Treat your taste buds to a small Japanese ramen shop with a Cantonese twist, a European-inspired dessert café, a vibrant Vietnamese spot and classic burgers in Cotai
Food & Drink
The Macallan reveals a striking new look for its Sherry Oak and Double Cask ranges, honouring two centuries of excellence with acclaimed designer David Carson’s forward-thinking design
The fast-food chain commits to opening 12 restaurants in Macao before 2034
The Manila-born Chef Cris Comerford spent nearly three decades inside the White House kitchen, cooking for five US Presidents while also overseeing numerous state dinners
The innovative, interactive menu blends Chinese, Portuguese, and Argentinian flavours with a playful game of chance
The Cultural Affairs Bureau is preparing to add 20 new items to Macao’s Inventory of Intangible Cultural Heritage, including the making of pork chop buns
Among the highlights this November is an omakase restaurant that encourages customers to pick and choose what they like
Coelho, founder of Taipa’s famed António restaurant, has died at 77, leaving a legacy that helped to define the city’s dining scene
From now until the end of October, the hotel’s Le Chinois features a dim sum menu jointly created by chefs from the Macao and Guangzhou properties