When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
Food & Drink
The gambling concessionaire has bought the Kam Pek Community Centre on Avenida de Almeida Ribeiro for HK$166 million
So close to the city’s busiest tourist attraction and yet a tranquil world unto itself, the chef Chio Chi Ngong’s localised take on this Japanese classic is one of Macao’s best-kept culinary secrets.
The 10-day event will feature around 100 food stalls, cooking demonstrations and discussions with culinary professionals.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.
The special dinner was available for just four days at the celebrity chef’s namesake restaurant, Jiang Nan by Jereme Leung, at The Venetian Macao.
The Tasting Room – Prime Steak & Grill, at the Nüwa hotel in Cotai’s City of Dreams, fires up the premium steakhouse experience with immaculate cuts and flame-cooking expertise.
There have been vague rumours of a Middle Eastern slash Indian restaurant in Taipa but nobody seems to have the details. We’re happy to solve the mystery.
This budget-friendly restaurant offers a unique dining experience amidst a blend of Cairo and Calcutta-inspired ambiance.