Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau’s elegant Thai restaurant.
Food & Drink
We pulled up a chair to chat with the award-winning chef and restaurateur about his vision for Sichuan Moon at Wynn Palace and how fine-dining is evolving.
Now in its 15th edition, the Michelin Guide Hong Kong Macau has become the bible of gastronomic experiences on both sides of the delta.
Twenty-five establishments, an unprecedented number, were given the accolade this year, on account of “the brilliant things going on” in the local scene, guide editors said.
Both are Chinese and both are at Wynn Palace. Two other Macao establishments fall outside the top 50 but are included among a list of 100 top places to dine.
The first episode in a 12-part documentary series promoting Macao’s gastronomy promises “enriched storytelling on food culture and attractions.”