A Petit Manseng from Hebei took top honours, alongside 35 other trophy winners across a range of varieties
Food & Drink
The new regulation, which defines traditional dim sum and requires it to be served within 24 hours of preparation, takes effect this Friday
The Blue Bay GBA Food Guide is an annual restaurant guide organised by the Shenzhen Cuisine Association with Hong Kong and Macao partners
Several restaurants are offering limited springtime menus that honour seasonal ingredients, with cocktails inspired by France, Mexico and beyond
The influential regional cocktail ranking event is set to hold its awards ceremony at Wynn Palace in July, marking its second consecutive year in Macao
One of the highlights of the 2026 International Cities of Gastronomy Fest, the International Gastronomy Promenade runs until 29 March
The Cantonese institution led a six-strong Hong Kong contingent that included Wing at no. 2, underscoring the city’s depth as a major food destination
The latest guide reshuffles rankings across both cities, with a mix of promoted favourites and first‑time winners reflecting how the dining landscape is evolving
The 10-day event will see culinary representatives of nearly 40 UNESCO Creative Cities of Gastronomy converge on the city, setting a new record for participation