Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.
Known for its afternoon Cantonese opera performances and traditional dim sum dishes, this old-school teahouse restaurant is one of the last of its kind. If you are looking for excellent food, atmosphere and entertainment, family-run Tai Long Fong delivers on all counts.
With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés. From traditional teahouses to modern coffee shops, we explore the evolving scene.
Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.
Chef and restaurateur Maggie Chiang combines her culinary experience in France and Italy with a love of fine art. The winner of the 2015 Young Entrepreneur Excellence Award shares her versatile tortilla recipe – perfect for sweet or savoury toppings.
Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.
Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.
Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.
