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Robuchon-au-Dôme_Interior
Food & Drink

These are the Macao restaurants named in the 2023 Michelin guide

Now in its 15th edition, the Michelin Guide Hong Kong Macau has become the bible of gastronomic experiences on both sides of the delta.

26 April 202317 May 2023
100 Top Tables guide_Five Foot Road
Food & Drink

A record number of Macao restaurants made it into the 100 Top Tables guide

Twenty-five establishments, an unprecedented number, were given the accolade this year, on account of “the brilliant things going on” in the local scene, guide editors said.

3 April 202317 April 2023
Wing Lei Palace
Food & Drink

These are the Macao restaurants on the 2023 list of Asia’s 50 Best Restaurants

Both are Chinese and both are at Wynn Palace. Two other Macao establishments fall outside the top 50 but are included among a list of 100 top places to dine.

29 March 202317 April 2023
African chicken by Henri's Galley
Food & Drink

African chicken by Henri’s Galley

One of the best-known Macanese dishes, African chicken by Henri’s Galley will take your palate on a flavour-packed journey.

1 March 20238 March 2023
Arroz de pato
Food & Drink

A new TV series aims to showcase Macao’s unique food culture

The first episode in a 12-part documentary series promoting Macao’s gastronomy promises “enriched storytelling on food culture and attractions.”

10 February 202322 February 2023
Filipe Dores
Food & Drink

Why free-spirited Macao artist Filipe Dores opened Ajar tea boutique

Filipe Dores has never been one to bend to society’s expectations. At his new tea shop and cafe, Ajar, he continues to experiment by merging art, design and tea.

8 February 20233 March 2023
Venus Kwan, a pastry chef in Macau
Food & Drink

Honest Bakery’s Venus Kwan on her journey from teacher to pandan chiffon cake

Hong Kong-born and Canada-raised pastry chef Venus Kwan is the creative force behind some of Macao’s most exquisite desserts. But getting there hasn’t been easy.

30 January 20238 February 2023
Egg Balado
Food & Drink

Egg Balado by Loly Indonesian Restaurant

Popular in Indonesia and Malaysia, balado is a warming red sauce that hails from West Sumatra, Indonesia, and is often enjoyed with eggs, chicken, shrimp and more.

28 January 20238 February 2023
How to understand a wine through taste
Food & Drink

Wine-tasting essentials part 3: How to understand a wine through taste

In the final part of our beginner’s guide to wine assessment, top sommelier and Macao News columnist Maggie Kim explains how to draw conclusions from the way a wine impacts your tastebuds and palate.

13 January 20238 February 2023
Woman smelling wine_Macao News
Food & Drink

Wine-tasting essentials part 2: How to evaluate a wine by its bouquet

In the second part of our beginner’s guide to wine assessment, top sommelier, Macao News columnist and Certified Sommelier Maggie Kim explains how to analyse a wine’s primary, secondary and even tertiary aromas.

25 November 20221 December 2022
Porco Com Ananas Recipe
Food & Drink

Carne de Porco com Ananás by Macau Kitchen

This dish is a “good example of the Portuguese spice trade in Asia”, says Mozambique-born Portuguese chef Kei de Freitas, who serves it to hungry diners at his lauded Edinburgh restaurant.

19 October 2022
Wine tasting
Food & Drink

Wine-tasting essentials part 1: How to inspect a wine by sight

In this beginner’s guide to wine assessment, Macao News columnist and certified sommelier Maggie Kim explains how to analyse a wine’s colour, carbonation, clarity and more.

17 October 202221 November 2022
853 Burgers’ Houry Garcia
Food & Drink

How 853 Burgers’ Houry Garcia brings Americana to Macao

American chef Houry Garcia travelled the world with the Hard Rock Cafe before finding love and settling down in Macao, which he noticed was desperately in need of decent burgers.

12 October 202228 October 2022
Porco Bafassá by Macau Kitchen
Food & Drink

Macanese recipe: Porco Bafassá by Macau Kitchen

This porco bafassá, a turmeric-based Macanese dish of braised and roasted pork, comes from Macau Kitchen in Edinburgh, Scotland.

23 September 20228 October 2022
Quinta do Vale Meão
Food & Drink

Tasting notes: Inside a 10-vintage vertical tasting of Quinta do Vale Meão wines

Wine expert Maggie Kim shares her impressions of an intimate vertical tasting where she had the opportunity to try some of the Douro Valley’s finest red blends.

13 September 202223 September 2022
Mid-Autumn Festival mooncakes
Food & Drink

6 mooncakes to try this Mid-Autumn Festival in Macao

From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.

7 September 202224 February 2023
Palace of Bussaco, Coimbra, Portugal
Food & Drink

A beginner’s guide to Bairrada: An often-overlooked Portuguese wine region

The Bairrada wine region is one of Portugal’s best-kept secrets, but not every bottle is created equally. Here’s everything you need to know about the region’s top grapes and where to find a bottle in Macao.

31 August 202223 September 2022
MacauSoul
Food & Drink

Macao’s Got Soul: The story behind the city’s eclectic, old-school wine bar

British couple David and Jacky Higgins infused MacauSoul, their one-of-a-kind retirement project, with bits and pieces of their own personal history.

28 August 202213 September 2022
Kei de Freitas and his wife Hoeyyn Ngu
Food & Drink

How Edinburgh chef Kei de Freitas found his calling with Macanese cuisine

Nearly two decades ago, the Mozambique-born Portuguese chef began tracing his roots across the former Portuguese colonies. Three years ago, he opened his award-winning Macau Kitchen, where he serves authentic Macanese cuisine to diners in the UK.

25 August 202229 August 2022
Traditional Macanese minchi | Photo by Leonor Rosário
Food & Drink

Top 5 restaurants in Macao for Macanese food

Finding restaurants that specialise in Macanese cuisine can be challenging in a city where the best recipes tend to be closely guarded family secrets. But we’ve rounded up a few of our favourite places to enjoy the time-honoured classics and a few modern interpretations.

9 August 202215 August 2022
Henry Chiang and Rachel Kou
Food & Drink

How i-Bagel brought the New York staple to Macao

Former casino workers Henry Chiang and Rachel Kou opened the city’s first proper bagel shop at the end of 2020. Find out what led them to start up their business.

4 August 202212 August 2022
Organic grapes, wine
Food & Drink

Unfiltered: The rise of Macao’s natural wine movement

With the increase of available natural wine in Macao, sommelier Maggie Kim shares her insights and tackles a few common misperceptions.

21 July 202212 August 2022
Chef Benny Wu
Food & Drink

Chef Benny Wu of Michelin-starred Ying restaurant returned to the bottom to rise to the top

The chef de cuisine of Ying, a celebrated Cantonese restaurant at Altira Macau, says old-school values of hard work and persistence were the keys to his success.

2 June 202214 June 2022
Pouring wine
Food & Drink

Unfiltered: Which wine glasses should you have at home and why

Not sure which wine glasses are really essential or how they impact the wine-drinking experience? Sommelier Maggie Kim explains where to start.

26 May 20222 June 2022
City of Dreams' Kelvin Au Yeung
Food & Drink

How Jade Dragon’s Kelvin Au Yeung went from ‘tail wok’ to 3 Michelin stars

Originally from Hong Kong, the young executive chef manages three Michelin-starred Jade Dragon at City of Dreams with passion and grit.

4 May 20222 June 2022
Mapo tofy
Food & Drink

Unfiltered: Expert picks for pairing wine with mapo tofu

Thinking about ordering a trusty bottle of baijiu when you see mapo tofu on the menu? Think again, says sommelier and Macao News wine columnist Maggie Kim.

28 April 202230 April 2022
Sarimanok
Food & Drink

Cooking comes from the heart for Sarimanok’s Chefs Rubyrosa Badua and Carlito Galsim

The duo retraces their journey from the Philippines to ‘Filipino Street’ in Macao, where they run the show at one of the city’s best-known Pinoy eateries.

18 April 202219 April 2022
Maggie Kim
Food & Drink

Sommelier Spotlight: For Maggie Kim, wine is about much more than how it tastes

The certified sommelier turned food and beverage trainer talks about training in London, her personal motivation and Macao’s maturing wine market.

13 April 20229 May 2022
David Chan
Food & Drink

Nanyang Kopi’s David Chan dishes on Singaporean cuisine

The 32-year-old Guangdong native tackles a two-hour commute to and from work every day to serve his customers delicious noodles, coffee and kaya toast at Nanyang Kopi.

10 April 202231 May 2023
Chef David Abreu
Food & Drink

António chef David Abreu adds his own spice to authentic Portuguese dishes

From the football pitch to some of the world’s top kitchens, the 30-year-old has followed a path to culinary excellence all his own.

30 March 202218 April 2022
Sam Sham
Food & Drink

Traditional Chinese cuisine and seafood shaped Kam Lai Heen’s head chef, Sam Sham

Chef Sam Sham has worked in nearly 20 different restaurants since 1971, and his passion for traditional Chinese dishes has only grown since.

23 March 202230 March 2022
Chef Nicholas Olivas
Food & Drink

Ristorante il Teatro’s Chef Nicholas Olivas on baking in Colorado, apprenticing in Italy and meditating over pasta

Ristorante il Teatro’s Chef Nicholas Olivas went from baking at home to mastering the flavours of Italian cuisine in some of the world’s most prestigious kitchens.

2 March 202210 March 2022
Takeroku Ramen
Food & Drink

The story behind Takeroku Ramen, one of the city’s hottest new Japanese restaurants

Armed with little more than taste memories and Google Drive, Takahiro Usui left his job in the gaming industry to open a ramen-ya in Fai Chi Kei in the midst of the pandemic.

23 February 20227 March 2022
Chef Bryce Carter
Food & Drink

The Ritz-Carlton Macau’s Executive Chef Bryce Carter talks cooking with his grandmas, self-care and his all-time favourite food

Defying family preference for him to become a businessman or a lawyer, this Fresno talent proved that he has what it takes to be a top-tier chef.

17 February 202217 February 2022
Karen Leong
Food & Drink

How Dino Burger chef-owner Karen Leong brings a wild idea to life

Karen Leong went from baking cakes and prepping pastries to flipping larger-than-life burgers – and she couldn’t be happier.

31 January 202231 January 2022
Chinese New Year Ca \ke - Chinese Steamed Sponge Cake - Money Bag Dumplings
Food & Drink

Chinese New Year: 3 auspicious dishes to welcome the Year of the Rabbit

In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.

27 January 202218 January 2023
Chinese New Year Cake
Food & Drink

Chinese New Year Cake with Red Bean and Black Sugar

Just like its name suggests, Chinese New Year Cake is an indispensible dessert during Lunar New Year. Try this unique spin, which uses red bean and black sugar, for a tender, chewy texture that’s almost mochi-like.

27 January 202227 January 2022
Chinese Steamed Sponge Cake
Food & Drink

Chinese Steamed Sponge Cake

Golden in colour and rich in taste, Chinese steamed sponge cake is a dessert that is said to bring fortune in the forthcoming year. Try this classic recipe for a fresh, homemade treat.

27 January 202227 January 2022
Money Bag Dumplings
Food & Drink

Money Bag Dumplings

Crispy, savoury, and rich in symbolism, these bite-sized “money-bag” dumplings are an endlessly popular treat to enjoy over the holidays, not to mention a bearer of good fortune ahead of the Year of the Tiger.

27 January 202227 January 2022
Chinese New Year Hamper
Food & Drink

Five exquisite Chinese New Year hampers to gift for the Year of the Tiger

Elegant and lavish gift hampers to ring in the Year of the Tiger with delectable flavours, classic treats, and plenty of holiday cheer.

25 January 202216 February 2022
Avocado sandwich
Food & Drink

8 food trends for 2022: Here’s a taste of what’s cooking this year

We take a closer look at the simmering food trends that will likely shape how we shop, cook and dine in the year ahead.

13 January 202216 January 2022
Jerome Torres - Honest Pizzeria
Food & Drink

Jerome Torres, head pizza chef at Honest Pizzeria

Jerome Torres, is the Filipino ​​pizzaiolo heading up one of Macao’s most addictive pizza parlours, Honest Pizzeria, in Taipa Village.

3 January 202225 January 2022
Benjamin Lim
Food & Drink

Meet Benjamin Lim from Four Seasons Hotel Macao

Set on joining Singapore’s armed forces, this top chef reluctantly pursued a career in the culinary arts only to find himself at the top of his game in Macao.

30 December 202113 January 2022
Rui Pereira and his daughter Luana
Food & Drink

How a Mozambican superfood brand made its mark in Macao

Ekithi superfoods specialist links Macao with Mozambique and is building a greener, more prosperous future for its farmers.

21 December 20215 January 2022
Indah Handayani Sunardi, Loly
Food & Drink

Indah Handayani Sunardi, head chef at Loly Indonesian Restaurant

This Indonesian chef left home at 14 due to financial difficulties, migrated to Hong Kong to become a domestic worker, then built a culinary business in Macao.

2 December 20213 January 2022
Plant-based foods
Food & Drink

Seeing green: The plant-based food movement takes root in Macao

We talk to vegan advocates and restaurant owners about the rise in plant-based lifestyles in Macao and why it’s worth a try.

11 November 202125 November 2021
Macao's cheapest Michelin-rated meal - Sei Kee Café
Food & Drink

Discover 7 of Macao’s cheapest Michelin-rated meals

Going for a Michelin-rated meal doesn’t have to break the bank. Here’s your guide to affordable, award-winning eateries in Macao.

27 October 202118 May 2023
Bualong Izidro - Chiang Rai Kam Ok Thai Restaurant
Food & Drink

Bualong Izidro, head chef at Chiang Rai Kam Ok Thai Restaurant

Meet the woman heading up one of Macao’s most authentically Thai kitchens, Bualong Izidro of Chiang Rai Kam Ok.

22 October 202110 November 2021
Bacalhau
Food & Drink

Discover 9 of Macao’s most authentic Portuguese restaurants

Foodies will quickly learn that while sardines, bacalhau (salted cod) and the iconic pastel de nata are great, Macao’s numerous Portuguese restaurants can offer so much more.

10 October 202131 August 2022
Creamy Red Lentil Soup
Food & Drink

Creamy red lentil soup by Mariana de Oliveira Dias

Leaving you nourished on a totally different level, this velvety red lentil Soup is not only hearty and full of flavours but also healthy.

10 October 202110 October 2021
Hon Kee Cafe
Food & Drink

Whipped to perfection: The story behind local Macao institution Hon Kee Café

How local business owner Leong Kam Hon overcame tremendous adversity to open Hon Kee Café, one of Macao’s best-known cafés, and establish the whipped coffee trend.

6 October 202118 May 2023
Berry Smoothie
Food & Drink

Berry Smoothie by Mariana de Oliveira Dias

This recipe uses berries, bananas and immunity-boosting pineapple for a delicious and nutritious smoothie.

28 September 20211 October 2021
Chef Andy Lam
Food & Drink

Meet Andy Lam of Lisboa Hotels

Known for his attention to detail and work ethic, this executive chef manages the Western kitchen at Lisboa Hotels with passion and grit.

24 September 202128 October 2021
Toasted Oats
Food & Drink

Toasted oats with nuts and seeds recipe by Mariana de Oliveira Dias

This nutty, chewy breakfast is the perfect start to your day. Pair these oats with plant-based yoghurt or milk, with a side of fresh fruits.

19 September 202128 September 2021
Apple Granola
Food & Drink

Goji Apple Granola by Mariana de Oliveira Dias

Grain-free granola is a great alternative to the classic oat-based variety. Serve this spiced apple granola with any plant milk or yoghurt.

7 September 20218 September 2021
Nicole Yiu
Food & Drink

Nicole Yiu followed an unusual path to the kitchen

Armed with a sociology degree, Robuchon au Dôme’s cold food chef took a chance on herself and followed her culinary dreams.

7 September 202128 October 2021
Dinesh Gharti
Food & Drink

Dinesh Gharti, head chef at the Himalayan House Macau

Nepali chef Dinesh Gharti’s culinary story began at a small restaurant where his mother taught him to cook. He’s come a long way since.

3 September 202128 October 2021
Pedro Almeida
Food & Drink

Pedro Almeida talks Portuguese food, brewing, and pastry making

Pedro Almeida shares his culinary journey, from growing up in a farm-to-table family business in Portugal to being executive chef of five restaurants in Macao.

25 August 202128 October 2021
Chef Tam Kwok Fung
Food & Drink

Meet Chef Tam Kwok Fung of Wing Lei Palace

An appetite for authenticity, precision and new challenges has taken respected Chef Tam Kwok Fung from Hong Kong to Thailand to Macao. We learn about his storied career and how he’s elevated Cantonese cuisine to world-class levels.

6 August 202128 October 2021
Kathine Kuok
Food & Drink

Meet Kathine Kuok, pastry chef at MGM Macau

An early love for desserts led Kathine Kuok down a culinary path that would bring her all the way to Japan, then back again. Learn more about this talented young pastry chef from MGM Macau.

30 July 202128 October 2021
South Asian spices
Food & Drink

Indian grocery stores in Macao: 5 must-visit shops to spice up your life

From exotic spices and unusual snacks to ready-made curries and authentic samosas, these five South Asian grocery stores are well worth a visit.

22 July 202119 August 2021
Tindle Products Collage
Food & Drink

A new culinary era: plant-based chicken launches in Macao

After beef and pork have had their plant-based makeovers, it’s time for chicken to take centre stage. And diners in Macao now have front row seats with the launch of TiNDLE.

18 July 202119 July 2021
Otilia Novo
Food & Drink

Meet Otilia Novo of the Wynn Food & Beverage Academy

Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.

9 July 202128 October 2021
Jeronimo Reinaldo Calangi
Food & Drink

Meet Jeronimo Reinaldo Calangi of Soda Port

Homegrown Macao chef Jeronimo Reinaldo Calangi dishes on his passion for authentic Macanese cuisine and why he loves cooking in Macao.

2 July 202128 October 2021
Glacier 51 toothfish, roasted toasted chouriço migas and squid ink
Food & Drink

The Manor at The St. Regis Macao wins prestigious award double

Fine dining European restaurant is also highly regarded for its premium wine pairing dinners.

1 July 20211 July 2021
Balichão sauce
Food & Drink

What is balichão sauce and why is it so unique?

The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.

11 June 202113 June 2021
Goodees Market Macau
Food & Drink

Goodees for All – the online marketplace bringing the best of local and international food to Macao households

Online marketplace Goodees Market was ahead of the curve when it proposed a new way to shop for quality groceries in Macao in 2017. Then the pandemic kicked in, bringing with it a wave of new consumer behaviour, and turning the tide in its favour.

8 June 202118 June 2021
Guilherme and Cintia Martins
Food & Drink

Meet the team behind Macao’s favourite small-scale farmers, Mighty Greens

From humble bathroom origins to a grassroots movement, Mighty Greens is teaching Macao’s novice gardeners how to feed themselves, while still looking after the planet, through workshops and events.

4 June 202121 June 2021
Hans Lee and students
Food & Drink

The future of Macanese cuisine

As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.

31 May 202118 June 2021
Food & Drink

Vegetarianism in Macao: ‘a good step in the right direction’

Meat-free menus are the way ahead – for the environment and for ourselves – say Macao’s veggie restaurateurs.

4 May 20215 May 2021
Anthony Francis Sousa Tam
Food & Drink

Anthony Sousa Tam: The Macao chef who built his career in the world’s finest restaurants

Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.

28 April 202128 October 2021
Coffee
Food & Drink

After hours: Inside 4 of Macao’s best late-night cafés for an evening coffee

Coffee at night? More late-night café bars are popping up around Macao, but what’s turning the city’s coffee-drinkers into night owls? We speak with four local cafes that keep late hours.

24 April 202131 May 2021
Churchills Table
Food & Drink

Diverse and delicious: Eat your way around the world on the Cotai Strip

We may not be able to travel freely, but that doesn’t mean you can’t have international adventures right here in Macao. On the Cotai Strip, stamp your culinary passport without even booking a flight.

21 April 202131 August 2022
Tai Long Fong
Food & Drink

Tai Long Fong Teahouse

Known for its afternoon Cantonese opera performances and traditional dim sum dishes, this old-school teahouse restaurant is one of the last of its kind. If you are looking for excellent food, atmosphere and entertainment, family-run Tai Long Fong delivers on all counts. 

1 April 2021
Omni Pork
Food & Drink

The future of food has arrived: Where to try 3 of the best plant-based protein options in Macao

Plant-based protein is having a moment, thanks in part to rising environmental concerns, shifting lifestyle habits during Covid-19 and a wave of innovation across the region. We explore three of the most popular meat-free alternatives on the market, and where to find them in Macao.

26 March 20214 May 2021
Lan Heong Kuok
Food & Drink

Lan Heong Kuok Teahouse

Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.

20 March 20211 April 2021
Almond flour tortillas
Food & Drink

Almond flour tortillas by Chef Maggie Chiang

Chef and restaurateur Maggie Chiang combines her culinary experience in France and Italy with a love of fine art. The winner of the 2015 Young Entrepreneur Excellence Award shares her versatile tortilla recipe – perfect for sweet or savoury toppings.

18 March 202125 March 2021
Tryangle Roastery
Food & Drink

Tryangle Roastery & Coffee Co.

Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.

15 March 20211 April 2021
Brew Lab Macau
Food & Drink

Brew Lab

Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.

15 March 20211 April 2021
Portrait Of Little Asian Girl And Her Parents Baking Cooking
Food & Drink

Baking Mania: 6 of the best baking classes and workshops in Macao

Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.

12 March 202112 March 2021
Bolo Menino Macanese recipe
Food & Drink

Macanese Bolo Menino by Chef Wong Meng Kang

The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here’s how to make the dish at home.

6 March 202125 March 2021
Momo
Food & Drink

Dumplings 101: 5 must-try Asian dumplings – and where to find them in Macao

You can find all kinds of dumplings in Macao but few actually originated here. From gaau-zi to gyoza, we track the stories behind the region’s most common dumplings, so you know where your favourite bites come from.

4 March 20215 March 2021
Mariana de Oliveira Dias
Food & Drink

How can nutrition improve mental and emotional health by Mariana de Oliveira Dias

Our mental wellbeing begins within the gastrointestinal tract, since more than 90% of serotonin is produced by gut microbes during digestion.

2 March 20218 April 2021
Italian restaurants Macao
Food & Drink

7 of the best Italian restaurants in Macao for family, business and entertainment

Whether you’re craving something ultra-traditional, luxurious or cheap and cheerful, these Italian restaurants will effectively transport you to the Mediterranean.

23 February 202118 May 2023
Casa Don Alfonso, Grand Lisboa, Italian restaurants Macao
Food & Drink

Casa Don Alfonso

The restaurant is named after owner Alfonso Iaccarino’s two-Michelin-starred restaurant Don Alfonso 1890 in a hamlet outside of Naples.

23 February 202115 June 2021
Terrazza Italian Restaurant, Italian restaurants Macao
Food & Drink

Terrazza

Getting together with friends and family to share food is a time-honoured Italian tradition, and Galaxy Macau’s Terrazza Italian Restaurant has mastered the art of hospitality.

23 February 202123 February 2021
Caffé B, Italian restaurants Macao
Food & Drink

Caffé B

If you’re looking to impress a client or simply feel like indulging, city-side dwellers will find what they are looking for at Caffé B.

23 February 202123 February 2021
Pronto, Wynn Palace
Food & Drink

Pronto

Designed to look like a classic fast-paced Italian eatery, Pronto showcases high, vaulted ceilings, terracotta marble accents and a wood-fired oven as a backdrop.

23 February 202123 February 2021
Antica Trattoria, Italian restaurants Macao
Food & Drink

Antica Trattoria

Established in 2003, Antica Trattoria has earned a reputation for honest, hearty food.

23 February 202116 March 2021
La Cucina Italiana, Italian restaurants Macao
Food & Drink

La Cucina Italiana

For a real neighbourhood vibe, you can’t beat Old Taipa’s La Cucina Italiana.

23 February 202123 February 2021
Ristorante Il Teatro, Wynn Macau, Italian restaurants Macao
Food & Drink

Ristorante Il Teatro

Find authentic Southern Italian food at Wynn Macau’s Ristorante Il Teatro.

23 February 202123 February 2021
aquaponics farm Macao
Food & Drink

The Changing Face of Farming: It’s Pure Production runs the first and only commercial aquaponics farm in Macao

Pioneering sustainable urban farming in Macao, It’s Pure Production is working to reduce the city’s dependence on imported ingredients with its sustainable, zero-waste food production system.

10 February 202131 August 2022
Where do Macao's top chefs eat out? | Macao News
Food & Drink

Where Macao’s top chefs eat out: Iconic Portuguese restaurants, casual cafes and secret local spots

Three celebrated Macao chefs share their favourite spots for a meal out. Whether you’re looking for a special date night or a casual family feast, check out their delicious recommendations.

1 February 202110 March 2021
“Maria do Leste” at The St Regis Bar, The St Regis Macao - Photo courtesy of The St Regis Macao
Food & Drink

Toast of the town: Try these Macao-inspired cocktails for a taste of culture, history and cinema

Ever wondered what Macao would taste like as a beverage? Macao’s top mixologists use the city’s character as a creative springboard to bring you delicious, locally inspired libations.

1 February 202131 August 2022
Poon Choi
Food & Drink

7 essential Chinese New Year foods and where to find them in Macao

Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.

1 February 20213 February 2021
Pork in tamarind shrimp paste sauce
Food & Drink

Pork in tamarind shrimp paste by Chef Wong Meng Kang

Chef Wong Meng Kang recently won the 11th Macanese Cooking Competition in late 2020. Try his award-winning recipe for Macanese-style pork with shrimp-and-tamarind sauce at home.

1 February 20216 March 2021
Stuffed King Crab Meat in Shell
Food & Drink

The famous Macanese-style stuffed king crab meat in shell

As the winner of the 11th Macanese Cooking Competition, Chef Wong Meng Kang put his own spin on traditional Macanese-style stuffed crab shells. Here’s how to make the dish at home.

1 February 20216 March 2021
Sister Congee
Food & Drink

Eats on the streets: Meet the vendors keeping Macao street food traditions alive

Street food is woven into the fabric of Macao’s culinary heritage. Luckily, innovative street food hawkers have stepped up to keep the traditions alive and introduce new ones.

31 January 20215 February 2021
Green pea risotto with bacalhau by Chef Hans Rasmussen
Food & Drink

Green pea risotto with bacalhau by Chef Hans Rasmussen

IFTM Educational restaurant’s Chef Hans Rasmussen says his dish borrows inspiration from two European classics: Italian risotto and a French green pea soup called ‘crème ninon’.

27 January 20213 February 2021
Minchi at Macao’s Restaurante Litoral | Photo courtesy of Restaurante Litoral
Food & Drink

Macanese cuisine: The past, present and future of the world’s first fusion cuisine

As one of the world’s first examples of fusion food, Macanese cuisine serves as an edible history of the SAR’s multicultural past. We look into its evolution – and the challenges it must overcome to stay alive.

27 January 20212 February 2021
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