Michele Dell’Aquila went from cooking with family in a port city in Italy to becoming one of Macao’s finest chefs. We trace his culinary journey.
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Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.
This Chinese-style noodle soup of rice vermicelli with prawns got its own twist in Macao with the addition of olive oil, bay leaves and a special shrimp sauce. Here’s how to make this classic dish at home.
Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.
If you’re into birdwatching, you’ll be happy as a lark at Mount Fortress! This former military barracks-turned-city park and museum is a haven for birds of all flocks and feathers. Here’s what you might spot on your next trip there.
Enjoy the benefits of a regenerative break with three of your self-care loving friends at Shine Spa at Sheraton Grand Macao.
You can learn a lot about a destination through its architecture and back alleys. We travel back in time to discover the best of Macao’s east-meets-west architecture and communal courtyards with local architect Christine Choi.
With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés. From traditional teahouses to modern coffee shops, we explore the evolving scene.
Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.