Whether it’s a savoury cocktail, a meat-free meal or locavore cuisine, Macao is ready to help you get a taste for the world’s top food trends this year.
Macao Government Tourism Office
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
Everyone loves a good insider tip. Here are some that will help you get the most out of your visit to Macao.
Azulejos, Portuguese cuisine and pastel coloured architecture aren’t just the calling cards of Lisbon – they’re iconic snapshots of Macao as well.
Pork chop buns are good, but have you ever tried the Portuguese prego?
In a city with great restaurants on every street corner, how do you narrow the field? By asking the experts, of course.
Founded in the 1940s, Chao runs the humble roast chestnut stall Cheng Kei, which still serves the wintertime treat even as the city has grown around it.
As the home of thousands of Indonesian expatriates, Macao understands the needs of Muslims far more than most Islamic visitors know.
The city’s wide selection of locally made sauces and condiments, which have histories stretching back decades, or in some cases, hundreds of years, make great gifts for the foodie in your life.
