Last month, top Philippine mixologist David Ong, of Manila bars Oto and The Curator, took over the St. Regis Bar with his protégé David Abalayan
The St. Regis Macao
Fastidious sourcing, pristine ingredients, uncompromising seasonality: these are the elements of a truly luxurious dining experience in our time.
Executive Sous Chef Michele Dell’Aquila has crafted a six-course menu using superlative ingredients to pair with handpicked vintages by one of Asia-Pacific’s leading boutique winemakers.
After a year-long wait, Alba white truffles are back in season. Experience this sought-after ingredient during a six-course menu designed by Chef Michele Dell’Aquila at The St. Regis Macao’s signature restaurant.
The Manor at The St. Regis Macao has joined forces with Moët Hennessy Diageo and Valentino Beauty to celebrate ‘life in pink’. Book a table this month to enjoy a Provencal rosé tasting flight and the chance to redeem a couture makeup gift voucher.
The flagship spa at The St. Regis Macao is striving to soothe tired minds and bodies with centuries-old therapy, which is currently seeing a modern revival.
The flagship restaurant of The St. Regis Macao brings diners a fine-dining experience that tastes great and is good for the planet, too.
With holiday celebrations in full swing, our food writer tried out a luxurious dining experience at The Manor at The St. Regis Macao – and it may very well become an annual tradition.
Guest Mixologist Tural Hasanov from The Portman Ritz-Carlton, Shanghai will be stirring up an exclusive New York-inspired cocktail journey at The St. Regis Macao from 8-12 November.
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