Modern Britain, Mayfair tradition and superstar style – there’s a distinctively English touch behind three of the hotel experiences at The Londoner Macao.
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Just over a year after opening, The Huaiyang Garden has already earned a Michelin star. From painstaking ‘kung fu’ preparation to fresh Jiangsu ingredients, celebrity master chef Zhou Xiaoyan explains what makes his new restaurant stand out.
From rosé-inspired menus to sumptuous seafood repasts and sybaritic spa experiences, moms are in for some serious pampering.
Vida Rica Bar’s ‘The Art of Cocktail Pairing’ is the very first cocktail pairing collection in Macao
Bar food is not an afterthought at Vida Rica Bar but integral to the enjoyment of its new range of cocktails.
This beautifully designed two-storey apartment with a rooftop incorporates cutting-edge technology, sustainable strategies and luxurious fixtures.
Executive Sous Chef Michele Dell’Aquila has crafted a six-course menu using superlative ingredients to pair with handpicked vintages by one of Asia-Pacific’s leading boutique winemakers.
This Chinese New Year, both hotels have put together a can’t-miss line-up of food, drink and wellness experiences for an unforgettable celebration.
Opened in November, the new Pavilion of China-Portuguese-speaking Countries Commercial and Trade Service Platform further positions Macao as a bridge between China and the Portuguese-speaking world.