The swanky, jazz-infused watering hole led by mixologist Kevin Lai debuted at number 22 in the region this summer, marking a turning point for Macao’s bar scene.
Sands Lifestyle
Whether you’re craving familiar tastes of home or authentic dishes discovered while travelling, Sands China’s fantastic casual restaurants offer flavours from all over the world.
These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
From decadent chocolate creations and sugar-spun fried bananas to silky ginger tofu pudding, some of Macao’s best desserts are found in Cotai. Be sure to leave room.
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
So much has changed since Macao’s first integrated resort debuted in 2004. For an insider look into the transformation, we spoke to three long-serving team members who were there from day one.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.