The eagerly awaited compendium grades local restaurants on criteria ranging from quality of ingredients to cooking mastery and consistency.
Food & Drink
The annual fine dining guide published by Hong Kong’s South China Morning Post is out, with Chef Tam’s Seasons and Diva – both opened last year – joining the list.
Noma says the famed Copenhagen eatery will close next year instead, and even then ‘it’s not a hard and fast closing of the doors.’
Kapok, Son Tak Kong and Restaurante Litoral Taipa have been honoured in the forthcoming 2024 Michelin guide to Macao and Hong Kong.
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
The new milky, sweet and savoury drink has received mixed reactions, with some enjoying its unique flavour profile and others turned off by the unusual ingredients.
Owner Manuel António de Jesus says he is looking for a new location for one of Macao’s most beloved restaurants, as licensing issues are forcing him to quit his current spot.
Mild temperatures and sunny skies make this time of the year perfect for eating outdoors. We’ve rounded up some favourite venues.
At almost 80 years old, Chion Chau Café’s owner reflects on the time he and his famous egg tarts flew to Japan. His son, meanwhile, is adapting old recipes to the modern palate – in preparation for the next generation of customers.