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Chef Andy Lam

Meet Andy Lam of Lisboa Hotels

Nicole Yiu

Nicole Yiu followed an unusual path to the kitchen

Dinesh Gharti

Dinesh Gharti, head chef at the Himalayan House Macau

Chef Simon, Head Chef at The Kitchen, Grand Lisboa

Chef’s picks: Dine like Chef Simon Li at the Mercado de S Domingos

Pedro Almeida

Pedro Almeida talks Portuguese food, brewing, and pastry making

Latest

Chef Tam Kwok Fung

Meet Chef Tam Kwok Fung of Wing Lei Palace

An appetite for authenticity, precision and new challenges has taken respected Chef Tam Kwok Fung from Hong Kong to Thailand to Macao. We learn about his storied career and how he’s elevated Cantonese cuisine to world-class levels.

Kathine Kuok

Meet Kathine Kuok, pastry chef at MGM Macau

An early love for desserts led Kathine Kuok down a culinary path that would bring her all the way to Japan, then back again. Learn more about this talented young pastry chef from MGM Macau.

Michele Dell’Aquila

Meet Michele Dell’Aquila of The Manor at The St. Regis Macao

Michele Dell’Aquila went from cooking with family in a port city in Italy to becoming one of Macao’s finest chefs. We trace his culinary journey.

South Asian spices

Indian grocery stores in Macao: 5 must-visit shops to spice up your life

From exotic spices and unusual snacks to ready-made curries and authentic samosas, these five South Asian grocery stores are well worth a visit.

Tindle Products Collage

A new culinary era: plant-based chicken launches in Macao

After beef and pork have had their plant-based makeovers, it’s time for chicken to take centre stage. And diners in Macao now have front row seats with the launch of TiNDLE.

Otilia Novo

Meet Otilia Novo of the Wynn Food & Beverage Academy

Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.

Jeronimo Reinaldo Calangi

Meet Jeronimo Reinaldo Calangi of Soda Port

Homegrown Macao chef Jeronimo Reinaldo Calangi dishes on his passion for authentic Macanese cuisine and why he loves cooking in Macao.

Florita Alves

A taste of heritage: The sustaining power of Macanese cuisine

Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.

Balichão sauce

What is balichão sauce and why is it so unique?

The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.

Goodees Market Macau

Goodees for All – the online marketplace bringing the best of local and international food to Macao households

Online marketplace Goodees Market was ahead of the curve when it proposed a new way to shop for quality groceries in Macao in 2017. Then the pandemic kicked in, bringing with it a wave of new consumer behaviour, and turning the tide in its favour.

Hans Lee and students

The future of Macanese cuisine

As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.

France in May, Italy in June, and the US in July

A celebration of food and wine at The Manor at The St Regis Macao

Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.

Vegetarianism in Macao: ‘a good step in the right direction’

Meat-free menus are the way ahead – for the environment and for ourselves – say Macao’s veggie restaurateurs.

Anthony Francis Sousa Tam

Anthony Sousa Tam: The Macao chef who built his career in the world’s finest restaurants

Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.

Coffee

After hours: Inside 4 of Macao’s best late-night cafés for an evening coffee

Coffee at night? More late-night café bars are popping up around Macao, but what’s turning the city’s coffee-drinkers into night owls? We speak with four local cafes that keep late hours.

Tea, coffee and community: Exploring Macao’s evolving café culture

With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés. From traditional teahouses to modern coffee shops, we explore the evolving scene.

Omni Pork

The future of food has arrived: Where to try 3 of the best plant-based protein options in Macao

Plant-based protein is having a moment, thanks in part to rising environmental concerns, shifting lifestyle habits during Covid-19 and a wave of innovation across the region. We explore three of the most popular meat-free alternatives on the market, and where to find them in Macao.

Portrait Of Little Asian Girl And Her Parents Baking Cooking

Baking Mania: 6 of the best baking classes and workshops in Macao

Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.

Momo

Dumplings 101: 5 must-try Asian dumplings – and where to find them in Macao

You can find all kinds of dumplings in Macao but few actually originated here. From gaau-zi to gyoza, we track the stories behind the region’s most common dumplings, so you know where your favourite bites come from.

Where do Macao's top chefs eat out? | Macao News

Where Macao’s top chefs eat out: Iconic Portuguese restaurants, casual cafes and secret local spots

Three celebrated Macao chefs share their favourite spots for a meal out. Whether you’re looking for a special date night or a casual family feast, check out their delicious recommendations.

“Maria do Leste” at The St Regis Bar, The St Regis Macao - Photo courtesy of The St Regis Macao

Toast of the town: Try these Macao-inspired cocktails for a taste of culture, history and cinema

Ever wondered what Macao would taste like as a beverage? Macao’s top mixologists use the city’s character as a creative springboard to bring you delicious, locally inspired libations.

Poon Choi

7 essential Chinese New Year foods and where to find them in Macao

Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.

Sister Congee

Eats on the streets: Meet the vendors keeping Macao street food traditions alive

Street food is woven into the fabric of Macao’s culinary heritage. Luckily, innovative street food hawkers have stepped up to keep the traditions alive and introduce new ones.

Minchi at Macao’s Restaurante Litoral | Photo courtesy of Restaurante Litoral

Macanese cuisine: The past, present and future of the world’s first fusion cuisine

As one of the world’s first examples of fusion food, Macanese cuisine serves as an edible history of the SAR’s multicultural past. We look into its evolution – and the challenges it must overcome to stay alive.

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