Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.
You can find all kinds of dumplings in Macao but few actually originated here. From gaau-zi to gyoza, we track the stories behind the region’s most common dumplings, so you know where your favourite bites come from.
Three celebrated Macao chefs share their favourite spots for a meal out. Whether you’re looking for a special date night or a casual family feast, check out their delicious recommendations.
Ever wondered what Macao would taste like as a beverage? Macao’s top mixologists use the city’s character as a creative springboard to bring you delicious, locally inspired libations.
Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.
Street food is woven into the fabric of Macao’s culinary heritage. Luckily, innovative street food hawkers have stepped up to keep the traditions alive and introduce new ones.
As one of the world’s first examples of fusion food, Macanese cuisine serves as an edible history of the SAR’s multicultural past. We look into its evolution – and the challenges it must overcome to stay alive.
