Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.
The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.
Online marketplace Goodees Market was ahead of the curve when it proposed a new way to shop for quality groceries in Macao in 2017. Then the pandemic kicked in, bringing with it a wave of new consumer behaviour, and turning the tide in its favour.
As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.
Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.
Meat-free menus are the way ahead – for the environment and for ourselves – say Macao’s veggie restaurateurs.
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.
Coffee at night? More late-night café bars are popping up around Macao, but what’s turning the city’s coffee-drinkers into night owls? We speak with four local cafes that keep late hours.
With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés. From traditional teahouses to modern coffee shops, we explore the evolving scene.
Plant-based protein is having a moment, thanks in part to rising environmental concerns, shifting lifestyle habits during Covid-19 and a wave of innovation across the region. We explore three of the most popular meat-free alternatives on the market, and where to find them in Macao.
Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.
You can find all kinds of dumplings in Macao but few actually originated here. From gaau-zi to gyoza, we track the stories behind the region’s most common dumplings, so you know where your favourite bites come from.
Three celebrated Macao chefs share their favourite spots for a meal out. Whether you’re looking for a special date night or a casual family feast, check out their delicious recommendations.
Ever wondered what Macao would taste like as a beverage? Macao’s top mixologists use the city’s character as a creative springboard to bring you delicious, locally inspired libations.
Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.
Street food is woven into the fabric of Macao’s culinary heritage. Luckily, innovative street food hawkers have stepped up to keep the traditions alive and introduce new ones.
As one of the world’s first examples of fusion food, Macanese cuisine serves as an edible history of the SAR’s multicultural past. We look into its evolution – and the challenges it must overcome to stay alive.
