Macao hosted the 10-day International Cities of Gastronomy Fest from 14-23 June, featuring 100 food stalls and 60 chef demos from UNESCO Creative Cities of Gastronomy.
Food & Drink
Bird in hand, our final episode of Macao’s Maddest Eats goes full anatomy. Balls, bums and an egg or two, it’s a chewy and juicy end to an adventurous agenda on the local foodie front!
Hop this way for a juicy dish that’s green and red hot, all at once. Our latest episode leaps into a new direction with this take on a spicy delicacy.
We cosy up to a bowl of Pig Brain Laksa and spooned up some tofu, fishcake, tongue, stomach and brain – for a truly diverse dish!
Grab a seat and join us for the first of our limited 4 episode series on Macao’s Maddest Eats! On today’s menu: penis, testes, stomach and throat.
The exodus of local diners to the Chinese mainland, where variety is greater and prices much cheaper, has left many Macao eateries struggling to cope
Expert panellists focus on the issue of sustainability and challenges faced by the food service industry
The speakers during the morning session of the forum covered a wide range of issues relating to development and promotion of culinary culture
A wide array of culinary adventures is currently on offer at Fisherman’s Wharf, with more than 100 food stalls and dozens of cooking demonstrations