‘The whole point is the liquid.’ Meet Wing Lei Bar’s head mixologist and industry veteran Mark Lloyd
The Scottish born Lloyd has pioneered a no-menu approach at several Asian bars and is bringing his off-menu magic to Macao
Food & Drink
Craving something different? We’re rounding up the newest eateries to check out in Macao, underscoring the diversity of the city’s food scene
The 20-seater is the brainchild of Keralan chef Justin Paul, who formerly earned a Michelin star for the now-defunct Venetian’s Golden Peacock
Baum was recently in Macao as one of the judges of the Wynn Signature Chinese Wine Awards and took time out to talk about wine, Gen Z and climate change
Some 27 internationally renowned wine experts will begin judging the best wines from 28 February to 5 March, with the winners set to be unveiled on 11 April
Macao’s bar scene offers everything from hidden cocktail dens and intimate whisky bars to lavish hotel lounges with panoramic views
Home-style Philippine fare that won’t break the bank, a regal hotel buffet that just might, and some of Portugal’s best-loved egg tarts are all on offer
From egg tart waffles to world-famous pork chop buns, from fish balls to delicious barbecue by laidback Hac Sa beach, Paji shares her top picks for must-try street eats.
Located on Avenida da Praia Grande, next to BCM Bank, the shop soft-opened on 24 January 2025, and has been attracting a steady stream of customers eager to try its signature egg tarts.