The new milky, sweet and savoury drink has received mixed reactions, with some enjoying its unique flavour profile and others turned off by the unusual ingredients.
Food & Drink
Owner Manuel António de Jesus says he is looking for a new location for one of Macao’s most beloved restaurants, as licensing issues are forcing him to quit his current spot.
Mild temperatures and sunny skies make this time of the year perfect for eating outdoors. We’ve rounded up some favourite venues.
At almost 80 years old, Chion Chau Café’s owner reflects on the time he and his famous egg tarts flew to Japan. His son, meanwhile, is adapting old recipes to the modern palate – in preparation for the next generation of customers.
In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.
Pork chop buns are good, but have you ever tried the Portuguese prego?
In a city with great restaurants on every street corner, how do you narrow the field? By asking the experts, of course.
Founded in the 1940s, Chao runs the humble roast chestnut stall Cheng Kei, which still serves the wintertime treat even as the city has grown around it.
And it’s not slowing down anytime soon, he says. Glad to be in Macao, the celebrity chef spoke with Macao News at his recently opened restaurant inside The Londoner Macao.