This porco bafassá, a turmeric-based Macanese dish of braised and roasted pork, comes from Macau Kitchen in Edinburgh, Scotland.
Food & Drink
Wine expert Maggie Kim shares her impressions of an intimate vertical tasting where she had the opportunity to try some of the Douro Valley’s finest red blends.
From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.
The Bairrada wine region is one of Portugal’s best-kept secrets, but not every bottle is created equally. Here’s everything you need to know about the region’s top grapes and where to find a bottle in Macao.
British couple David and Jacky Higgins infused MacauSoul, their one-of-a-kind retirement project, with bits and pieces of their own personal history.
Nearly two decades ago, the Mozambique-born Portuguese chef began tracing his roots across the former Portuguese colonies. Three years ago, he opened his award-winning Macau Kitchen, where he serves authentic Macanese cuisine to diners in the UK.
Finding restaurants that specialise in Macanese cuisine can be challenging in a city where the best recipes tend to be closely guarded family secrets. But we’ve rounded up a few of our favourite places to enjoy the time-honoured classics and a few modern interpretations.
At Yau Kei Candy, home of Macao’s famous million-strand cotton candy, Kenny Yuen is keeping the centuries-old confectionary and intangible heritage form alive.
Former casino workers Henry Chiang and Rachel Kou opened the city’s first proper bagel shop at the end of 2020. Find out what led them to start up their business.