Hong Kong-born and Canada-raised pastry chef Venus Kwan is the creative force behind some of Macao’s most exquisite desserts. But getting there hasn’t been easy.
Food & Drink
Popular in Indonesia and Malaysia, balado is a warming red sauce that hails from West Sumatra, Indonesia, and is often enjoyed with eggs, chicken, shrimp and more.
In the final part of our beginner’s guide to wine assessment, top sommelier Maggie Kim explains how to draw conclusions from the way a wine impacts your tastebuds and palate.
No trip to Macao would be complete without an egg tart. Or two. Or how about three? Because that’s how many types of egg tarts are available around town.
In the second part of our beginner’s guide to wine assessment, top sommelier Maggie Kim explains how to analyse a wine’s primary, secondary and even tertiary aromas.
Looking for great vegan and vegetarian food amid Macao’s abundant culinary options? Let wellness expert and long-time Macao resident guide you to some of her favourite spots around town.
This dish is a “good example of the Portuguese spice trade in Asia”, says Mozambique-born Portuguese chef Kei de Freitas, who serves it to hungry diners at his lauded Edinburgh restaurant.
In this beginner’s guide to wine assessment, certified sommelier Maggie Kim explains how to analyse a wine’s colour, carbonation, clarity and more.
American chef Houry Garcia travelled the world with the Hard Rock Cafe before finding love and settling down in Macao, which he noticed was desperately in need of decent burgers.