How the vision of Sichuan Moon’s André Chiang makes him a driving force within the fine-dining scene

We pulled up a chair to chat with the award-winning chef and restaurateur about his vision for Sichuan Moon at Wynn Palace and how fine-dining is evolving.

André Chiang Sichuan Moon
Originally from Taiwan, French-trained chef André Chiang has attained international fame for his unique concepts and culinary vision – All photos courtesy of Wynn Resorts Macau