Coelho, founder of Taipa’s famed António restaurant, has died at 77, leaving a legacy that helped to define the city’s dining scene
Food & Drink
From now until the end of October, the hotel’s Le Chinois features a dim sum menu jointly created by chefs from the Macao and Guangzhou properties
This month, explore the world’s best flavours with the return of a popular New York-style pizza spot and new venues serving pho and udon noodles
Lorenzo Antinori’s Bar Leone, located in Hong Kong’s trendy SoHo district, has become the first bar in Asia to attain the coveted spot
At Mandarin Oriental, Macau, Senior Chinese Chef Chan crafts the exquisite mooncakes the city has come to love in celebration of the Mid-Autumn Festival.
Much like the Macanese, the Kristang community of Malacca blended Portuguese heritage with local ingredients to create a distinctive cuisine
The Macallan partners with Epic Food Union for whisky-infused cocktails and dishes, featuring Thai mango sticky rice cocktail and pork jowl.
This year’s food festival will run concurrently with a series of ‘Culinary City’ events at Galaxy Macau, and aims to support local small businesses
On the menu in Macao for September are zesty Singapore hawker favourites and delicious Japanese izakaya fare too