This March, the Greater Bay Area offers star-studded collaboration dinners and world-class bar takeovers
Food & Drink
Daniel Boulud will debut Terrace Boulud in Hong Kong’s Central district, marking his first Asia restaurant opening in March 2026
A series of 11 collaborative dining experiences will be held across the city from 20 to 26 March, bringing chefs from around the world into some of the SAR’s best restaurants
Discover Eric Vildgaard’s Nordic flair, Dave Pynt’s Australian barbecue, and Vaughan Mabee’s farm‑to‑table philosophy
Guangzhou makes up 18 listings, Shenzhen with 17, while Foshan’s gastronomic Shunde district secures two
Whether you prefer Roman‑style or Neapolitan‑style pizza, Macao’s pizzerias have you covered
The Danish innovator behind gastronomic concepts like Dining Impossible and DI:JET has cultivated strong ties with the world’s top chefs, linking them up with elite epicureans.
The chefs, from Galaxy and City of Dreams, will join a global Food and Agriculture Organization initiative promoting sustainable food systems
From neighbourhood curry houses to modern Indian dining inside integrated resorts, Macao offers a surprisingly wide range of fare from the subcontinent