Ring in the holiday season at Galaxy Macau, where you’ll find diverse festive menus and a world of cuisines all under one roof
Food & Drink
Clay pot rice – a dish that’s been simmering for centuries. With its roots in ancient Chinese villages, this traditional favourite is all about slow-cooking a medley of ingredients, including preserved meats and fresh produce, to create a rich, smoky and aromatic flavour. Join us as we explore Macao’s top 3 claypot rice eateries: Nam […]
The Kam Pek Market currently houses eight food and beverage stalls on the ground floor, with more restaurants set to open on the first floor next month
Japanese to Portuguese, French to plant based, we’re back with a handpicked list of restaurants we know you’ll love
Members gathered at the UTM Café to commemorate the day regarded as the birthday of the global Slow Food Movement
In fact, they’re drinking less alcohol in general. But wine consumption is falling at a faster rate than that of spirits and beer
Looking for the latest eateries to try over the holidays? Our dining team has been all over town to bring you the scoop on Macao’s newest dining spots
Coach Richard Stuart and his team are raising funds to cover the costs associated with their participation in the prestigious cooking competition
The St. Regis Bar hosted a celebratory edition of its iconic guest shift series last weekend to mark its fourth anniversary