In the final part of our beginner’s guide to wine assessment, top sommelier and Macao News columnist Maggie Kim explains how to draw conclusions from the way a wine impacts your tastebuds and palate.
In the second part of our beginner’s guide to wine assessment, top sommelier, Macao News columnist and Certified Sommelier Maggie Kim explains how to analyse a wine’s primary, secondary and even tertiary aromas.
This dish is a “good example of the Portuguese spice trade in Asia”, says Mozambique-born Portuguese chef Kei de Freitas, who serves it to hungry diners at his lauded Edinburgh restaurant.
In this beginner’s guide to wine assessment, Macao News columnist and certified sommelier Maggie Kim explains how to analyse a wine’s colour, carbonation, clarity and more.
American chef Houry Garcia travelled the world with the Hard Rock Cafe before finding love and settling down in Macao, which he noticed was desperately in need of decent burgers.
This porco bafassá, a turmeric-based Macanese dish of braised and roasted pork, comes from Macau Kitchen in Edinburgh, Scotland.
Wine expert Maggie Kim shares her impressions of an intimate vertical tasting where she had the opportunity to try some of the Douro Valley’s finest red blends.
From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.
