Foodies will quickly learn that while sardines, bacalhau (salted cod) and the iconic pastel de nata are great, Macao’s numerous Portuguese restaurants can offer so much more.
Leaving you nourished on a totally different level, this velvety red lentil Soup is not only hearty and full of flavours but also healthy.
How local business owner Leong Kam Hon overcame tremendous adversity to open Hon Kee Café, one of Macao’s best-known cafés, and establish the whipped coffee trend.
This recipe uses berries, bananas and immunity-boosting pineapple for a delicious and nutritious smoothie.
Tempt your taste buds with classic British dishes, traditional Chinese flavours and sweet treats at The Conservatory restaurant at Sheraton Grand Macao, which reopened on 20 September.
Known for his attention to detail and work ethic, this executive chef manages the Western kitchen at Lisboa Hotels with passion and grit.
This nutty, chewy breakfast is the perfect start to your day. Pair these oats with plant-based yoghurt or milk, with a side of fresh fruits.
On 8 September, The Manor restaurant at The St. Regis Macao launched an environmentally conscious menu to encourage more sustainable dining in Macao.
