One of the highlights of the 2026 International Cities of Gastronomy Fest, the International Gastronomy Promenade runs until 29 March
Food & Drink
The Cantonese institution led a six-strong Hong Kong contingent that included Wing at no. 2, underscoring the city’s depth as a major food destination
The latest guide reshuffles rankings across both cities, with a mix of promoted favourites and first‑time winners reflecting how the dining landscape is evolving
The 10-day event will see culinary representatives of nearly 40 UNESCO Creative Cities of Gastronomy converge on the city, setting a new record for participation
The eight new Bib Gourmand-selected eateries will be formally recognised at an awards ceremony scheduled for 19 March
This March, the Greater Bay Area offers star-studded collaboration dinners and world-class bar takeovers
Daniel Boulud will debut Terrace Boulud in Hong Kong’s Central district, marking his first Asia restaurant opening in March 2026
A series of 11 collaborative dining experiences will be held across the city from 20 to 26 March, bringing chefs from around the world into some of the SAR’s best restaurants
Discover Eric Vildgaard’s Nordic flair, Dave Pynt’s Australian barbecue, and Vaughan Mabee’s farm‑to‑table philosophy