澳門擁有多元文化特色、世界級的會展設施、聯通大灣區的便捷交通網絡，在澳門貿易投資促進局大力推動下，將成為下一個亞洲會展中心。
Inara Sim
After working as a travel writer in Africa, Inara moved to Macao in 2011. Since then, she has been freelance writing for publications in Macao and Hong Kong covering dining, travel and lifestyle, as well as writing social media posts for some of Macao’s biggest resorts. When she isn’t writing, you can find her at home wrangling her three kids. Follow her on instagram: @inara121
Centuries of English tradition merge with Chinese values at Harrow Zhuhai, a school dedicated to nurturing the next generation of national and international leaders.
The Manor at The St. Regis Macao has joined forces with Moët Hennessy Diageo and Valentino Beauty to celebrate ‘life in pink’. Book a table this month to enjoy a Provencal rosé tasting flight and the chance to redeem a couture makeup gift voucher.
從父親手上接管祐記龍鬚糖後，阮銀釗以創新方式重塑地道老字號，將龍鬚糖製作技藝這項非物質文化遺產發揚光大。
At Yau Kei Candy, home of Macao’s famous million-strand cotton candy, Kenny Yuen is keeping the centuries-old confectionary and intangible heritage form alive.
The flagship spa at The St. Regis Macao is striving to soothe tired minds and bodies with centuries-old therapy, which is currently seeing a modern revival.
The Flying Winemaker and driving force behind Macao-based Eddie McDougall Wines talks about his journey to becoming one of Asia-Pacific’s leading boutique winemakers.
Armed with little more than taste memories and Google Drive, Takahiro Usui left his job in the gaming industry to open a ramen-ya in Fai Chi Kei in the midst of the pandemic.
Eat like a king at Sheraton Grand Macao, where Feast restaurant’s international buffet will satisfy every craving from seafood to noodles and everything in between.
As the Year of the Tiger draws near, we look at more sustainable ways to celebrate old traditions.
We take a closer look at the simmering food trends that will likely shape how we shop, cook and dine in the year ahead.
Set on joining Singapore’s armed forces, this top chef reluctantly pursued a career in the culinary arts only to find himself at the top of his game in Macao.