Manuel Geraldes has witnessed historic shifts in both Portugal and Macao, fitting for the head of one of the region’s oldest institutions, Macau Military Club.
People
Charles Choy is on a unique mission to make Macau Beer one of the city’s most celebrated exports.
Alice Tsang’s nursing career has taken her around the world and to the heights of her profession.
One bite from the world of whole food nutrition changed Andreea Apostol’s life. Now she wants to do the same for you.
60 years in journalism have taught José Rocha Diniz a thing or two about the business. The publisher of Jornal Tribuna de Macau wouldn’t swap it for the world.
To Paul Pun, decades of tireless humanitarian work in Macao are nothing more than an honour.
Meridith Beaujean is well positioned for her future facing role, as the Executive Director of Sustainability Sands China, her work will have far reaching impacts.
Augusto Nogueira’s work in drug rehabilitation is not only saving families, it’s changing the way society views addiction.
From Denmark to Macao, chef Hans Lee Rasmussen brings his farm to table principles to the dynamic melting pot that is Macao cuisine.