Founder of Macaulink and Editor-in-Chief of Macao Magazine, César de Sá has worked in nearly 40 different locations across the world.
People
Marine biologist and The Blissful Carrot co-founder Alyson Lundstrom may have spent most of her life studying wildlife, but it took moving to Macao for her to really make the connection between diet, consumer choices and the environment.
Iao Tun Ieong is the Principal of Hou Kong Middle School of Macao and Vice President of the Macau Association of Chinese Calligraphy.
Vikram Reddy from the Four Seasons Hotel Macao has travelled the world, working with one of the best brands in the business.
Manuel Geraldes has witnessed historic shifts in both Portugal and Macao, fitting for the head of one of the region’s oldest institutions, Macau Military Club.
Charles Choy is on a unique mission to make Macau Beer one of the city’s most celebrated exports.
Alice Tsang’s nursing career has taken her around the world and to the heights of her profession.
One bite from the world of whole food nutrition changed Andreea Apostol’s life. Now she wants to do the same for you.
60 years in journalism have taught José Rocha Diniz a thing or two about the business. The publisher of Jornal Tribuna de Macau wouldn’t swap it for the world.