This dish is a “good example of the Portuguese spice trade in Asia”, says Mozambique-born Portuguese chef Kei de Freitas, who serves it to hungry diners at his lauded Edinburgh restaurant.
Food & Drink
In this beginner’s guide to wine assessment, certified sommelier Maggie Kim explains how to analyse a wine’s colour, carbonation, clarity and more.
American chef Houry Garcia travelled the world with the Hard Rock Cafe before finding love and settling down in Macao, which he noticed was desperately in need of decent burgers.
Thanks to husband-and-wife duo Daniel McAulay and Rebeca Fellini, you may now be able to try a homegrown gin from Macao. The couple hopes to capture the city’s spirit in a bottle with their newly launched brand, which bottled its first commercial batch of gin on 1 October.
This porco bafassá, a turmeric-based Macanese dish of braised and roasted pork, comes from Macau Kitchen in Edinburgh, Scotland.
Wine expert Maggie Kim shares her impressions of an intimate vertical tasting where she had the opportunity to try some of the Douro Valley’s finest red blends.
From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.
The Bairrada wine region is one of Portugal’s best-kept secrets, but not every bottle is created equally. Here’s everything you need to know about the region’s top grapes and where to find a bottle in Macao.
British couple David and Jacky Higgins infused MacauSoul, their one-of-a-kind retirement project, with bits and pieces of their own personal history.