Established in 2003, Antica Trattoria has earned a reputation for honest, hearty food.
Food & Drink
Pioneering sustainable urban farming in Macao, It’s Pure Production is working to reduce the city’s dependence on imported ingredients with its sustainable, zero-waste food production system.
Three celebrated Macao chefs share their favourite spots for a meal out. Whether you’re looking for a special date night or a casual family feast, check out their delicious recommendations.
Ever wondered what Macao would taste like as a beverage? Macao’s top mixologists use the city’s character as a creative springboard to bring you delicious, locally inspired libations.
Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.
Chef Wong Meng Kang recently won the 11th Macanese Cooking Competition in late 2020. Try his award-winning recipe for Macanese-style pork with shrimp-and-tamarind sauce at home.
As the winner of the 11th Macanese Cooking Competition, Chef Wong Meng Kang put his own spin on traditional Macanese-style stuffed crab shells. Here’s how to make the dish at home.