With a quarter-century of teaching and researching under his belt, United Nations University of Macau’s Head of Research, Serge Stinckwich has long sought new ways to harness computer science to help people and the environment.
Vivianna Cheong
Vivianna has been an arts marketer and writer for over a decade. After completing a master’s degree in English Literature in the UK, she has been working in the arts – theatre, dance, Chinese opera, film and visual arts – in the UK, Hong Kong and Macao. She has written for numerous magazines and translated copy for shows and exhibitions of various scales.
An artist at heart, Taipa Village’s head of marketing is the creative force behind the evolving arts, food, and culture destination.
Tempt your taste buds with classic British dishes, traditional Chinese flavours and sweet treats at The Conservatory restaurant at Sheraton Grand Macao, which reopened on 20 September.
Known for his attention to detail and work ethic, this executive chef manages the Western kitchen at Lisboa Hotels with passion and grit.
After a long day at work at Michelin-starred The Kitchen, Chef Simon Li craves simple, nostalgic foods. So where does he go? The Mercado de S Domingos Municipal Complex.
A pathway to earn a bachelor’s degree in social work at the University of Saint Joseph, the Prison Outreach Programme provides much-needed motivation and support for inmates who want to start fresh.
An appetite for authenticity, precision and new challenges has taken respected Chef Tam Kwok Fung from Hong Kong to Thailand to Macao. We learn about his storied career and how he’s elevated Cantonese cuisine to world-class levels.
As skateboarding makes its debut at the Tokyo Olympics, we cruise in and around Macao’s UNESCO historic centre to uncover a few of the best places to practice your kickflips.
Macao entrepreneurs Alley Leong and Candy Ieong may be on separate journeys of self-discovery but they both approach tattooing like fine art.
Local calligraphers Elvis Mok Hei Sai and his father Mok Wa Kei embark on two parallel paths when it comes to this ancient Chinese artform.
They may not eat meat, but this bunch of super-powerful paddlers are ready to take on all comers in this year’s races.
A pioneer of Macao’s music scene, Jones Chong has been pushing for more recognition for local artists since his university days. Here’s how he built his empire, and what he plans to do next.