Chef Benny Wu of Michelin-starred Ying restaurant returned to the bottom to rise to the top

The chef de cuisine of Ying, a celebrated Cantonese restaurant at Altira Macau, says old-school values of hard work and persistence were the keys to his success.

How Jade Dragon’s Kelvin Au Yeung went from ‘tail wok’ to 3 Michelin stars

Originally from Hong Kong, the young executive chef manages three Michelin-starred Jade Dragon at City of Dreams with passion and grit.

For local flower supplier Serene Garden, business blossoms with Sands China

Even in an economic downturn, Serene Garden has found fertile ground in Macao, thanks in part to a fruitful relationship with Sands China.

Macao tea master Lo Heng Kong savours ‘golden age’ in latest book

Lo Heng Kong has devoted over two decades to the art of tea. Last year, he distilled his insights into a definitive guide to local tea culture, My Notes on Tea: The Past and Present of Tea in Macao.

A tale of three cities: revealing the best of the times in the Greater Bay Area

Macao Museum joins with Guangdong Museum and Hong Kong Museum of Art to revisit the allure of trade and its influences during the Ming and Qing dynasties.

Sands China celebrates quality and capacity of local tea supplier Va Lun Tea Shop

As Macao’s only wholesale distributor of imported Chinese tea, Va Lun Tea Shop has been one of Sands China’s most reliable local suppliers for nearly 20 years.

One Macao art historian decodes the fascinating world of Chinese ancestral portraiture

The author of Ancestor Portraits in the Ming and Qing Dynasties, scholar and painter Ung Vai Meng is the go-to expert on Chinese ancestral portraiture. As he has discovered through 20 years of research, the often-overlooked genre is full of surprises.

Local vegetable supplier Kin Nam Hong sees business flourish with Sands China

Local vegetable supplier Kin Nam Hong has seen revenue increase 10-fold at its peak since joining forces with Sands China in 2004.