Macao’s integrated resorts reduce plastic waste with innovative Swedish water-filtration system Nordaq

Jack Ung, CEO of southern China’s exclusive distributor of Swedish water purification system reveals why he is bullish about plastic waste reduction in Macao.

Jack Ung

Learn how this serial entrepreneur went from the gaming industry to building Café THS Honolulu and bringing eco-friendly Nordaq water filtration systems to Macao.

On the horizon: Solar power, off-peak consumption key to Macao’s green energy future

Local scientist and smart energy expert Zhang Hongcai says Macao can transition to a more sustainable and inclusive energy future – and solar is the way forward.

This Macao startup turns used tea leaves into a biodegradable plastic alternative

With the launch of Chazence, an upcycling initiative using spent tea leaves, Macao product designer Calvin Sio hopes to help reduce food waste and plastic consumption.

In the spotlight: Are people in Macao paying the price of light pollution?

An associate research professor studying light pollution warns of its impact on wildlife and human health.

How local researchers have taken the lead in Macao’s sustainability movement

From purifying polluted water to finding solutions in sludge, local universities are playing a leading role in Macao’s sustainability movement.

Local food experts work together to promote sustainable dining, help the planet

Ruby O, president of the Society of Food & Environmental Health, established an association to educate residents about the impact their meals have on the earth.

Meet the neighbours: 6 unique animals in Macao to celebrate this World Wildlife Day

To celebrate World Wildlife Day, join us in exploring Macao’s breathtaking biodiversity, from the endangered Chinese white dolphins to the freshwater crab you won’t find anywhere else in the world.