In the run-up to Lunar New Year, we're rounding up some of our favourite traditional foods to enjoy with friends and family.
Cathy Lai
Cathy is a freelance journalist from Macao who covers culture, history, social affairs, environment and societal issues. She is also the deputy editor of Ariana, a social justice magazine based in Hong Kong. Cathy is particularly passionate about environmental protection, and has taken part in several local eco-campaigns, from promoting waste awareness through to wildlife protection.
從創建新品牌到聯繫海外合作夥伴，澳門貿易投資促進局 (貿促局) 提供一站式商貿支援服務，助力本地品牌向前發展、開拓商機。
From setting up a new enterprise to connecting companies with overseas partners, the Macao Trade and Investment Promotion Institute (IPIM) offers a comprehensive suite of business services to expedite the growth of local brands.
We talked to local energy experts and car dealers to understand the pros and cons of owning an electric vehicle in Macao.
In honour of Pride Month in June, we sat down with Anthony Lam, founding director-general of Rainbow of Macau, the city’s first pro-LGBTQ+ organisation, to understand the legal reality for LGBTQ+ individuals in the city.
Jack Ung, CEO of southern China’s exclusive distributor of Swedish water purification system reveals why he is bullish about plastic waste reduction in Macao.
Learn how this serial entrepreneur went from the gaming industry to building Café THS Honolulu and bringing eco-friendly Nordaq water filtration systems to Macao.
Local scientist and smart energy expert Zhang Hongcai says Macao can transition to a more sustainable and inclusive energy future – and solar is the way forward.
With the launch of Chazence, an upcycling initiative using spent tea leaves, Macao product designer Calvin Sio hopes to help reduce food waste and plastic consumption.
An associate research professor studying light pollution warns of its impact on wildlife and human health.
From purifying polluted water to finding solutions in sludge, local universities are playing a leading role in Macao’s sustainability movement.
Ruby O, president of the Society of Food & Environmental Health, established an association to educate residents about the impact their meals have on the earth.