Michele Dell’Aquila went from cooking with family in a port city in Italy to becoming one of Macao’s finest chefs. We trace his culinary journey.
The St. Regis Macao
Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.
Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.
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