Hop this way for a juicy dish that’s green and red hot, all at once. Our latest episode leaps into a new direction with this take on a spicy delicacy.
Food & Drink
We cosy up to a bowl of Pig Brain Laksa and spooned up some tofu, fishcake, tongue, stomach and brain – for a truly diverse dish!
Grab a seat and join us for the first of our limited 4 episode series on Macao’s Maddest Eats! On today’s menu: penis, testes, stomach and throat.
The exodus of local diners to the Chinese mainland, where variety is greater and prices much cheaper, has left many Macao eateries struggling to cope
Expert panellists focus on the issue of sustainability and challenges faced by the food service industry
The speakers during the morning session of the forum covered a wide range of issues relating to development and promotion of culinary culture
A wide array of culinary adventures is currently on offer at Fisherman’s Wharf, with more than 100 food stalls and dozens of cooking demonstrations
The city has 16 Michelin restaurants, or 1 for every 42,500 people, according to food industry website Chef’s Pencil
Concerns have been raised that the practice of giving out free food at Macao casinos takes business away from local restaurants and cafés