Lorenzo Antinori’s Bar Leone, located in Hong Kong’s trendy SoHo district, has become the first bar in Asia to attain the coveted spot
Food & Drink
At Mandarin Oriental, Macau, Senior Chinese Chef Chan crafts the exquisite mooncakes the city has come to love in celebration of the Mid-Autumn Festival.
Much like the Macanese, the Kristang community of Malacca blended Portuguese heritage with local ingredients to create a distinctive cuisine
The Macallan partners with Epic Food Union for whisky-infused cocktails and dishes, featuring Thai mango sticky rice cocktail and pork jowl.
This year’s food festival will run concurrently with a series of ‘Culinary City’ events at Galaxy Macau, and aims to support local small businesses
On the menu in Macao for September are zesty Singapore hawker favourites and delicious Japanese izakaya fare too
Chinese herbal tea is valued for its ability to cool the body and relieve symptoms caused by hot, humid climates
Macao’s local dining scene shines with outstanding Portuguese, Thai and Chinese restaurants among new establishments selected by the Michelin guide
Applications for the licenses begin from today, with the move expected to be a boon for the local businesses and the tourism sector