From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.
Food & Drink
The Bairrada wine region is one of Portugal’s best-kept secrets, but not every bottle is created equally. Here’s everything you need to know about the region’s top grapes and where to find a bottle in Macao.
British couple David and Jacky Higgins infused MacauSoul, their one-of-a-kind retirement project, with bits and pieces of their own personal history.
Nearly two decades ago, the Mozambique-born Portuguese chef began tracing his roots across the former Portuguese colonies. Three years ago, he opened his award-winning Macau Kitchen, where he serves authentic Macanese cuisine to diners in the UK.
Finding restaurants that specialise in Macanese cuisine can be challenging in a city where the best recipes tend to be closely guarded family secrets. But we’ve rounded up a few of our favourite places to enjoy the time-honoured classics and a few modern interpretations.
At Yau Kei Candy, home of Macao’s famous million-strand cotton candy, Kenny Yuen is keeping the centuries-old confectionary and intangible heritage form alive.
Former casino workers Henry Chiang and Rachel Kou opened the city’s first proper bagel shop at the end of 2020. Find out what led them to start up their business.
With the increase of available natural wine in Macao, sommelier Maggie Kim shares her insights and tackles a few common misperceptions.
The chef de cuisine of Ying, a celebrated Cantonese restaurant at Altira Macau, says old-school values of hard work and persistence were the keys to his success.