How local business owner Leong Kam Hon overcame tremendous adversity to open Hon Kee Café, one of Macao’s best-known cafés, and establish the whipped coffee trend.
Food & Drink
This recipe uses berries, bananas and immunity-boosting pineapple for a delicious and nutritious smoothie.
Known for his attention to detail and work ethic, this executive chef manages the Western kitchen at Lisboa Hotels with passion and grit.
This nutty, chewy breakfast is the perfect start to your day. Pair these oats with plant-based yoghurt or milk, with a side of fresh fruits.
From pork chop sandwiches to coffee brewed in clay pots – don’t miss our interview with Chef Simon Li to learn what Mercado de São Domingos has to offer!
Grain-free granola is a great alternative to the classic oat-based variety. Serve this spiced apple granola with any plant milk or yoghurt.
Armed with a sociology degree, Robuchon au Dôme’s cold food chef took a chance on herself and followed her culinary dreams.
Nepali chef Dinesh Gharti’s culinary story began at a small restaurant where his mother taught him to cook. He’s come a long way since.
Pedro Almeida shares his culinary journey, from growing up in a farm-to-table family business in Portugal to being executive chef of five restaurants in Macao.