A cocktail based on Madeira wine, and featuring mezcal, amaretto and verjuice, earned the highest accolade for Frederick Ma at the IBA World Cocktail Championship
Clay pot rice – a dish that’s been simmering for centuries. With its roots in ancient Chinese villages, this traditional favourite is all about slow-cooking a medley of ingredients, including preserved meats and fresh produce, to create a rich, smoky and aromatic flavour. Join us as we explore Macao’s top 3 claypot rice eateries: Nam […]