The innovative, interactive menu blends Chinese, Portuguese, and Argentinian flavours with a playful game of chance
Food & Drink
The Cultural Affairs Bureau is preparing to add 20 new items to Macao’s Inventory of Intangible Cultural Heritage, including the making of pork chop buns
Among the highlights this November is an omakase restaurant that encourages customers to pick and choose what they like
Coelho, founder of Taipa’s famed António restaurant, has died at 77, leaving a legacy that helped to define the city’s dining scene
From now until the end of October, the hotel’s Le Chinois features a dim sum menu jointly created by chefs from the Macao and Guangzhou properties
This month, explore the world’s best flavours with the return of a popular New York-style pizza spot and new venues serving pho and udon noodles
Lorenzo Antinori’s Bar Leone, located in Hong Kong’s trendy SoHo district, has become the first bar in Asia to attain the coveted spot
At Mandarin Oriental, Macau, Senior Chinese Chef Chan crafts the exquisite mooncakes the city has come to love in celebration of the Mid-Autumn Festival.
Much like the Macanese, the Kristang community of Malacca blended Portuguese heritage with local ingredients to create a distinctive cuisine