The young couple has earned a strong online following for their YouTube videos that explain the ins-and-outs of Chinese cuisine
Food & Drink
Manhão won prizes for Best Trilingual Cookbook and Best Portuguese Cookbook for her book Receita Di Casa: Homemade Macanese Cuisine
Treat your taste buds to a small Japanese ramen shop with a Cantonese twist, a European-inspired dessert café, a vibrant Vietnamese spot and classic burgers in Cotai
The Macallan reveals a striking new look for its Sherry Oak and Double Cask ranges, honouring two centuries of excellence with acclaimed designer David Carson’s forward-thinking design
The fast-food chain commits to opening 12 restaurants in Macao before 2034
The Manila-born Chef Cris Comerford spent nearly three decades inside the White House kitchen, cooking for five US Presidents while also overseeing numerous state dinners
The innovative, interactive menu blends Chinese, Portuguese, and Argentinian flavours with a playful game of chance
The Cultural Affairs Bureau is preparing to add 20 new items to Macao’s Inventory of Intangible Cultural Heritage, including the making of pork chop buns
Among the highlights this November is an omakase restaurant that encourages customers to pick and choose what they like