Macao tea master Lo Heng Kong savours ‘golden age’ in latest book

Lo Heng Kong has devoted over two decades to the art of tea. Last year, he distilled his insights into a definitive guide to local tea culture, My Notes on Tea: The Past and Present of Tea in Macao.

Lo Heng Kong
Lo Heng Kong at his Chun Yu Fang Tea House - Photo by Lei Heong Ieong