Baccarat is synonymous with Macao, but its roots run deeper than glitzy Cotai casinos – or James Bond movies for that matter.
Craig Sauers
Craig Sauers is a food, travel and culture writer based in Bangkok, as well as a regular contributor for Macao News. Previously, he was managing editor of BK, Bangkok’s leading lifestyle magazine, and food and drinks editor of Time Out Hong Kong.
While elevated French dining is available at Macao’s integrated resorts, some independent bistros and brasseries offer delicious fare as well
Fanny Vong explains why a subtle shift in semantics, from institution to university, will have a big impact on the way tourism and hospitality are taught in Macao.
Concurrent art fairs in our neighbouring SAR make it more than worth your while to jump on a ferry or bus next weekend.
One of Portugal’s best chefs has brought his flair for contemporary Portuguese cuisine to Macao. He discusses what drives him, why he loves cooking and what a perfect restaurant should be.
The Macao News team went and researched some of the city’s trendiest watering holes. A tough job, but someone had to do it.
Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau's elegant Thai restaurant.
Covid-19 brought regional travel to a near standstill for three years. With pandemic fears easing, sojourners will find much has changed.
A civil servant by trade and photographer by passion, António Leong talks about discovering photography, the trip that changed his perspective and spreading love for Macao.
After three years, Macao residents are finally able to travel without restrictions. As we dust off our passports, let’s look at what makes this often overlooked document so special.
澳門原創玩具品牌 Nativo 和半熟 50% Toy 以匠心設計為玩具注入藝術生命力。
蔡奧龍（Allen）希望藉著澳門原創品牌 Maccrew 將購買球鞋變成一種個性化體驗。他的作品正影響著澳門人表達自我風格的方式。