The flagship restaurant of The St. Regis Macao brings diners a fine-dining experience that tastes great and is good for the planet, too.
Craig Sauers
Craig Sauers is a food, travel and culture writer based in Bangkok, as well as a regular contributor for Macao News. Previously, he was managing editor of BK, Bangkok’s leading lifestyle magazine, and food and drinks editor of Time Out Hong Kong.
Book the ‘Discover London at Sheraton’ package to enjoy a complimentary upgrade, and hotel credit to spend on spa treatments and restaurants until 15 July.
The certified sommelier turned food and beverage trainer talks about training in London, her personal motivation and Macao’s maturing wine market.
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