The St. Regis Macao

Guest Mixologist Tural Hasanov from The Portman Ritz-Carlton, Shanghai will be stirring up an exclusive New York-inspired cocktail journey at The St. Regis Macao from 8-12 November.

Michele Dell’Aquila went from cooking with family in a port city in Italy to becoming one of Macao’s finest chefs. We trace his culinary journey.

Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.

Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.