Eat like a king at Sheraton Grand Macao, where Feast restaurant’s international buffet will satisfy every craving from seafood to noodles and everything in between.
Partner Features
Local vegetable supplier Kin Nam Hong has seen revenue increase 10-fold at its peak since joining forces with Sands China in 2004.
Ohte Ramen at Four Seasons Hotel Macao has perfected its own interpretation of ramen that’s simmering with complexity, subtlety and skill.
With mental health needs on the rise in Macao, the University of Saint Joseph’s higher education programmes prepare students for careers in psychology-related roles.
With holiday celebrations in full swing, our food writer tried out a luxurious dining experience at The Manor at The St. Regis Macao – and it may very well become an annual tradition.
Guest Mixologist Tural Hasanov from The Portman Ritz-Carlton, Shanghai will be stirring up an exclusive New York-inspired cocktail journey at The St. Regis Macao from 8-12 November.
The local entrepreneurs behind Funny Eye Brewery run a dedicated craft beer tasting room around the corner from the Ruins of St Paul’s, so you can enjoy a taste of Macao in the heart of the historic district.
Tempt your taste buds with classic British dishes, traditional Chinese flavours and sweet treats at The Conservatory restaurant at Sheraton Grand Macao, which reopened on 20 September.
Two Macao photographers shortlist a few photogenic corners of the city and share their shooting tips, so you can bring home a keepsake or two.