With holiday celebrations in full swing, our food writer tried out a luxurious dining experience at The Manor at The St. Regis Macao – and it may very well become an annual tradition.
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Guest Mixologist Tural Hasanov from The Portman Ritz-Carlton, Shanghai will be stirring up an exclusive New York-inspired cocktail journey at The St. Regis Macao from 8-12 November.
The local entrepreneurs behind Funny Eye Brewery run a dedicated craft beer tasting room around the corner from the Ruins of St Paul’s, so you can enjoy a taste of Macao in the heart of the historic district.
Tempt your taste buds with classic British dishes, traditional Chinese flavours and sweet treats at The Conservatory restaurant at Sheraton Grand Macao, which reopened on 20 September.
Two Macao photographers shortlist a few photogenic corners of the city and share their shooting tips, so you can bring home a keepsake or two.
After a long day at work at Michelin-starred The Kitchen, Chef Simon Li craves simple, nostalgic foods. So where does he go? The Mercado de S Domingos Municipal Complex.
Research, technology, education… University of St Joseph lecturer Karen Araño Tagulao says a more sustainable Macao doesn’t have to wait until tomorrow.
As skateboarding makes its debut at the Tokyo Olympics, we cruise in and around Macao’s UNESCO historic centre to uncover a few of the best places to practice your kickflips.
Recent graduate Thomas Lei says the University of Saint Joseph’s Environmental Science Doctoral programme armed him with the skills, confidence and expertise needed to pursue his dream job.