Our monthly round-up of new places to eat and drink now brings you updates on the best of the Greater Bay Area’s dining scene, from new openings and limited promotions, to coveted collaboration dinners and world-class mixology guest shifts.
Big things are brewing in the SARs: Macao prepares itself for the grand reveal of this year’s Michelin Guide results, while the finest chefs in Hong Kong busy themselves with collaborations in anticipation of Asia’s 50 Best Restaurants.
[See more: Dozens of Greater Bay Area restaurants honoured on 2026 Black Pearl Restaurant Guide]
Up north, Guangzhou is home to an exciting new cocktail bar serving Cantonese cocktails inspired by the elements, while a new Zhuhai hotel pays homage to the city’s coastal flavours in its new restaurants.
Guangzhou
Cocktail bar Liáng opens at Mandarin Oriental Guangzhou
Mandarin Oriental Guangzhou’s exciting new bar Liáng crafts distinctly Cantonese cocktails inspired by the five elements: wood, fire, earth, metal and water, as well as Lingnan architecture itself.
Location: Mandarin Oriental Guangzhou
Opening hours: 5:30 pm to 1 am
Hong Kong
Hong Kong Restaurant Week
Eat your way through Hong Kong’s fine dining scene this month with set lunches starting from just HK$148 and set dinners from HK$298 at participating restaurants. Please note that the offer is exclusively for HSBC credit cardholders.
Location: Various
Date: 5 March to 5 April
Asia’s 50 Best Signature Sessions
A series of 11 collaborative dining experiences brings chefs from around the world into some of Hong Kong’s best restaurants.
Location: Various
Date: 20 to 26 March
[See more: Hong Kong’s ‘Signature Sessions’ launch ahead of Asia’s 50 Best Restaurants 2026]
Yong Fu Hong Kong × Yong Fu Shanghai × Selection by Du × Jade Dragon
Four chefs, ten Black Pearl Diamonds and six Michelin Stars. Michelin-starred Ningbo restaurant Yong Fu partners with acclaimed restaurants from Macao and Shanghai for two nights only for a star-studded collaboration dinner at HK$3,880 per head.
Location: Yong Fu Hong Kong
Date: 23 to 24 March
Ten at the Top
The Foundry Asia, Ozone Hong Kong and Ritz-Carlton Hong Kong present a night of Cantonese bites and top-notch mixology from some of the best bartenders across Asia at the world’s tallest rooftop bar.
Location: Ozone Bar, The Ritz-Carlton Hong Kong
Date: 24 March
Terrace Boulud by Mandarin Oriental
This month, Michelin-starred French chef Daniel Boulud will open a rooftop brasserie in Hong Kong’s Central district that serves French bistro classics alongside Asian-inspired creations.
Location: 25/F, Landmark Prince’s, 10 Chater Rd, Central, Hong Kong
Date: TBC
[See more: Daniel Boulud to open Terrace Boulud by Mandarin Oriental in Hong Kong]
Ramenya Shima debuts in Hong Kong
Renowned top Tokyo ramen establishment Ramenya Shima, known for serving up just 60 bowls of its tanrei‑style ramen each day, has launched its first overseas branch in Hong Kong.
Location: Shop 1, G/F, Sugar+, 31 Sugar Street, Causeway Bay
Time: 11:30 am to 9:30 pm daily
Macao
Chagee debuts in Macao
Chagee, one of China’s top modern tea establishments, has just launched its soft opening at the Venetian.
Location: Shop 2112a, 3/F, Shopping Centre, The Venetian Macao, Avenida de Nossa Senhora da Esperança, Coloane, Macao
Sushiyoshi opens at MGM Cotai
Two-Michelin-starred chef Hiroki Nakanoue brings Sushiyoshi to MGM Cotai with two curated omakase menus that showcase seasonal Japanese seafood paired with premium European ingredients.
Location: 5-6, A-D, G/F, MGM Cotai, Macao
Time: 12 to 3 pm, 6 to 10 pm from Tuesdays to Sundays
[See more: Love pizza? Here are some of the best pizza parlours in Macao]
The Art of Mixology x International Women’s Day
Six exceptional female bartenders from Asia’s most acclaimed bars celebrate International Women’s Day by slinging drinks at the St Regis.
Location: The St. Regis Bar, The St. Regis Macao
Date: 9 March
Wing Lei Bar & Friends 2.0
Bartenders hailing from New York, London, Jakarta, Singapore and more gather in Macao for two nights of bar takeovers at Wynn Palace.
Location: Wing Lei Bar, Wynn Palace
Date: 13 to 14 March
[See more: These are some of Macao’s must-try Indian restaurants]
18th edition of the Michelin Guide Hong Kong and Macao to be revealed
The invite-only unveiling of this year’s edition of the best food establishments in the SARs coincides with the 100th anniversary of the Michelin star. The Bib Gourmand selection will be revealed a week earlier on 12 March.
Location: Grand Lisboa Palace Resort Macau
Date: 19 March
Time: From 5 pm
[See more: Three chefs to watch: From New Zealand to Copenhagen, they’re changing the game]
Zhuhai
Hyatt Regency Zhuhai Gongbei opens
The opening of this new hotel brings three distinct dining venues that represent the coastal flavours of Zhuhai. Not to be missed is Xiang Yue, a Chinese restaurant serving classic Cantonese cuisine and Zhuhai seafood dishes.
Location: Hyatt Regency Zhuhai Gongbei
