IFTM Educational restaurant's Chef Hans Rasmussen says his dish borrows inspiration from two European classics: Italian risotto and a French green pea soup called 'crème ninon'.
Macao News
As one of the world’s first examples of fusion food, Macanese cuisine serves as an edible history of the SAR’s multicultural past. We look into its evolution – and the challenges it must overcome to stay alive.
In honour of the Macau Military Club’s 150th anniversary in 2020, we look into this venerable institution’s colourful past and discover how it stays relevant in today's modern city.
Chinese marathoner Guojian Dong “pulverized” competition in the 2020 Macao International Marathon, taking the gold medal in an all-China podium.
From Denmark to Macao, chef Hans Lee Rasmussen brings his farm to table principles to the dynamic melting pot that is Macao cuisine.
Secretary for Economy and Finance Lei Wai Nong said that "tourism+sports" was a new way to cater for the needs of the urban middle class.
Macao driver Charles Leong Hon Chio today won the Formula 4 Macau Grand Prix (MGP) race.
Rob Huff penalised, losing Guia Race title after adjudication.
Macau driver Charles Leong Hon Chio, 19, won today the Formula 4 race of the Macau Grand Prix.
Britain's veteran racer Rob Huff won today the Macau Guia Race for the 10th time.
Local drivers Charles Leong Hon Chio and Andy Chang Wing Chung occupied the first and second place in Saturday 's Formula 4 qualification race for the 67th Macau Grand Prix.
The 67th Macau Grand Prix will start on Saturday without two of the main races that used to bring to Macao international drivers