Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.
Macao News
Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.
Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.
Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.
The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here's how to make the dish at home.
On 11 April thousands will take to their heels in two separate races round Macao – but runners will still need to get tested first.
The restaurant is named after owner Alfonso Iaccarino’s two-Michelin-starred restaurant Don Alfonso 1890 in a hamlet outside of Naples.
Getting together with friends and family to share food is a time-honoured Italian tradition, and Galaxy Macau’s Terrazza Italian Restaurant has mastered the art of hospitality.
If you’re looking to impress a client or simply feel like indulging, city-side dwellers will find what they are looking for at Caffé B.
Designed to look like a classic fast-paced Italian eatery, Pronto showcases high, vaulted ceilings, terracotta marble accents and a wood-fired oven as a backdrop.
Established in 2003, Antica Trattoria has earned a reputation for honest, hearty food.
For a real neighbourhood vibe, you can’t beat Old Taipa’s La Cucina Italiana.