Sopa de Lacassá by Chef Florita Alves

This Chinese-style noodle soup of rice vermicelli with prawns got its own twist in Macao with the addition of olive oil, bay leaves and a special shrimp sauce. Here’s how to make this classic dish at home.

Sopa de Lacassá by Chef Florita Alves
All photos by Macao News/Billy Yiu