The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.
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With locally inspired design and cuisine, the city’s newest hotel offers guests a chance to experience the real Macao.
Much of Macao’s gastronomy, culture and history can be experienced at low prices or even for free. Here’s a handy guide.
The city’s ties to Portugal aren’t merely historic. From bookshops to cafes, here’s a guide to the city’s present day Portuguese culture.
We caught up with the celebrated Portuguese chef about what to look forward to in the reimagined Chiado, the next chapter in his first-ever Asian venture at The Londoner Macao.
With so many of Macao’s historic buildings beautifully preserved, it is quite possible to find corners of the city that are much as the 19th-century British artist saw them.
No one does afternoon tea like the British. At The Conservatory, Sheraton Grand Macao’s Director of Culinary Richard Stuart champions England’s national ritual with a newly-launched tea menu
As part of its mission to support the local arts scene, Sands China is turning the spotlight on three Macao artists to celebrate their distinct styles and messages.
The Venetian isn’t just an architectural landmark or swish place to stay – it’s one of the city’s most vital employers. Marking its 16th anniversary, we caught up with a few long-serving team members who have grown with the company and supported each other like a family.