我們推出全新系列——Macao News生活指南，每月由團隊精心細選的特色餐飲料理，支持本地獨立餐廳，展現澳門多姿多采的美食文化。
Sara Santos Silva
Senior Manager of Lifestyle & Client Relations
From the northern Portuguese city of Espinho, Sara is responsible for curating lifestyle content at Macao News, across web, newsletter and social media platforms. Although her position has its glamorous, sybaritic side, what she loves the most about her job is the chance to connect with people and listen to their stories. Sara has lived in Macao for nine years and both her children were born in the city.
Lampton has just released his photobook ‘Nothing Serious Can Happen Here: Photographs from Macau,’ a compilation of 71 images made between 2006 and 2019
On the menu this month: bold seafood flavours, Danish-style sandwiches, a food court celebrating the vast variety of Chinese cuisine, and much more
In this new monthly series, we show our support for independent eateries by highlighting the dining spots that have earned Macao News’ seal of approval
Lorenzo Antinori’s Bar Leone recently caused a stir by debuting on the Asia’s 50 Best Bars list at the number one spot.
Taking place until Thursday at the Hong Kong Convention and Exhibition Centre, the fair is expected to draw 8,000 visitors
Macao’s dining scene never stays still. Here are six new restaurants you might want to check out in September
The 28-year-old musician’s song, Tired of Running, scooped several prizes at the 2024 TDM Macao Music Awards – marking a turning point in his career
At his new restaurant Sushi Kissho, Masaaki Miyakawa offers local diners an authentic omakase experience where seafood and seasonality reign supreme
The author and show host talks to Macao News about her daytime Emmy-nominated show, etiquette in the digital era, and how manners can overcome cultural differences.
Visiting Macao but staying somewhere without a decent pool? Or maybe you’re a local resident looking to cool off? Here are hotel pools where you can pay by the day.
The exodus of local diners to the Chinese mainland, where variety is greater and prices much cheaper, has left many Macao eateries struggling to cope