These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
Food & Drink
At his new restaurant Sushi Kissho, Masaaki Miyakawa offers local diners an authentic omakase experience where seafood and seasonality reign supreme
Cool down with something delicious and local – that’s right, we’ve got a couple of Made in Macao scoops for you.
Muslim diners have one more safe dining option in Macao, and it’s arguably the city’s most loveable Middle Eastern restaurant
The wildly popular breakfast burger debuted in Macao yesterday, roughly one week after its launch in Hong Kong
From decadent chocolate creations and sugar-spun fried bananas to silky ginger tofu pudding, some of Macao’s best desserts are found in Cotai. Be sure to leave room.
Unveiled this summer, Sensing the Multiverse invites both the cocktail-curious and seasoned connoisseurs on an unexpected journey filled with ritual and surprise.
The Malaysian state is proposing to ban eateries from hiring foreigners to cook 13 kinds of local dishes, in what it says is a bid to protect Penang’s culinary heritage
Western-style restaurants are the biggest losers, with DSEC data showing a 7 percent month-on-month decline in receipts