Casa Maquista offers an array of traditional dishes that encapsulate Macao’s gastronomic past, served up with love in a heritage home
Food & Drink
The SAR earned an impressive 17 listings in China’s 2025 version of the Michelin Guide, with two restaurants clocking three-diamond ratings
Bartending pioneer Bruno Santos talks about Macao’s World Cocktail Championship win and building a better nightlife industry in Macao
A cocktail based on Madeira wine, and featuring mezcal, amaretto and verjuice, earned the highest accolade for Frederick Ma at the IBA World Cocktail Championship
Ring in the holiday season at Galaxy Macau, where you’ll find diverse festive menus and a world of cuisines all under one roof
Clay pot rice – a dish that’s been simmering for centuries. With its roots in ancient Chinese villages, this traditional favourite is all about slow-cooking a medley of ingredients, including preserved meats and fresh produce, to create a rich, smoky and aromatic flavour. Join us as we explore Macao’s top 3 claypot rice eateries: Nam […]
The Kam Pek Market currently houses eight food and beverage stalls on the ground floor, with more restaurants set to open on the first floor next month
Japanese to Portuguese, French to plant based, we’re back with a handpicked list of restaurants we know you’ll love
Members gathered at the UTM Café to commemorate the day regarded as the birthday of the global Slow Food Movement