One of Portugal’s best chefs has brought his flair for contemporary Portuguese cuisine to Macao. He discusses what drives him, why he loves cooking and what a perfect restaurant should be.
Food & Drink
Macao residents are being forced to switch to ‘fancy’ McCafé coffees – and won’t find solace in neighbouring Hong Kong.
Foodies will quickly learn that while sardines, bacalhau (salted cod) and the iconic pastel de nata are great, Macao’s numerous Portuguese restaurants can offer so much more.
While this question is often Googled, Macao chicken is not something found on local restaurants’ menus.
New research says yes, pointing to the cuisine’s commercial dilution and the inability of outsiders to share in a culinary culture based on closely guarded family recipes.
The Macao News team went and researched some of the city’s trendiest watering holes. A tough job, but someone had to do it.
Since its establishment almost 30 years ago, the artisanal noodle maker has become a fixture of the local food scene.
Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau’s elegant Thai restaurant.
How the vision of Sichuan Moon’s André Chiang makes him a driving force within the fine-dining scene
We pulled up a chair to chat with the award-winning chef and restaurateur about his vision for Sichuan Moon at Wynn Palace and how fine-dining is evolving.