Kapok, Son Tak Kong and Restaurante Litoral Taipa have been honoured in the forthcoming 2024 Michelin guide to Macao and Hong Kong.
Food & Drink
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
The new milky, sweet and savoury drink has received mixed reactions, with some enjoying its unique flavour profile and others turned off by the unusual ingredients.
Owner Manuel António de Jesus says he is looking for a new location for one of Macao’s most beloved restaurants, as licensing issues are forcing him to quit his current spot.
Mild temperatures and sunny skies make this time of the year perfect for eating outdoors. We’ve rounded up some favourite venues.
At almost 80 years old, Chion Chau Café’s owner reflects on the time he and his famous egg tarts flew to Japan. His son, meanwhile, is adapting old recipes to the modern palate – in preparation for the next generation of customers.
In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.
Pork chop buns are good, but have you ever tried the Portuguese prego?
In a city with great restaurants on every street corner, how do you narrow the field? By asking the experts, of course.