Since its establishment almost 30 years ago, the artisanal noodle maker has become a fixture of the local food scene.
Food & Drink
Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau’s elegant Thai restaurant.
How the vision of Sichuan Moon’s André Chiang makes him a driving force within the fine-dining scene
We pulled up a chair to chat with the award-winning chef and restaurateur about his vision for Sichuan Moon at Wynn Palace and how fine-dining is evolving.
The city doesn’t have a halal-certified restaurant, but several eateries serve dishes made with halal meat, poultry and seafood.
Macao’s popular eat street is back in business and top of many visitors’ to-do lists. Here’s how to do it right.
Now in its 15th edition, the Michelin Guide Hong Kong Macau has become the bible of gastronomic experiences on both sides of the delta.
Twenty-five establishments, an unprecedented number, were given the accolade this year, on account of “the brilliant things going on” in the local scene, guide editors said.
Both are Chinese and both are at Wynn Palace. Two other Macao establishments fall outside the top 50 but are included among a list of 100 top places to dine.
One of the best-known Macanese dishes, African chicken by Henri’s Galley will take your palate on a flavour-packed journey.