The Tasting Room – Prime Steak & Grill, at the Nüwa hotel in Cotai’s City of Dreams, fires up the premium steakhouse experience with immaculate cuts and flame-cooking expertise.
Food & Drink
There have been vague rumours of a Middle Eastern slash Indian restaurant in Taipa but nobody seems to have the details. We’re happy to solve the mystery.
This budget-friendly restaurant offers a unique dining experience amidst a blend of Cairo and Calcutta-inspired ambiance.
At The Londoner Macao, Senior Chef Xiao Fei reveals the intricacies of achieving two-star status and what the achievement means for Huaiyang cuisine.
The international vocational skills contest will be held in France this September, with Macao-based lecturer David Charles Wiley Jr. serving as an ‘expert lead.’
Whether it’s a savoury cocktail, a meat-free meal or locavore cuisine, Macao is ready to help you get a taste for the world’s top food trends this year.
The culinary icon was recently in Macao and sat down with Macao News to talk about sustainability, plant-based diets and listening to others.
The eagerly awaited compendium grades local restaurants on criteria ranging from quality of ingredients to cooking mastery and consistency.
The annual fine dining guide published by Hong Kong’s South China Morning Post is out, with Chef Tam’s Seasons and Diva – both opened last year – joining the list.