The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.
Food & Drink
After taking the culinary helm of the prestigious property in August, the Piedmontese chef has already become known for his lavish brunches and unique take on his native cuisine.
The closure of one of Macao’s oldest restaurants, A Vencedora, has saddened not only local diners but many visitors from all over the world who passed through its doors.
One of Macao’s oldest and most iconic restaurants is pulling down the shutters for the last time after the owners announced their retirement.
The renowned Scottish-born chef talks to Macao News about family, memorable experiences in his decades-long career, and what he can’t live without in his pantry.
Running through 21 October, the inaugural SJM Top Sommelier Summit is expected to welcome over 300 participants.
Chefs from Brazil, Cabo Verde, Equatorial Guinea, Guinea-Bissau, Mozambique and Portugal present their country’s culinary flair at the Macau Tower’s Tromba Rija restaurant.
Kei de Freitas’ restaurant, Macau Kitchen, flies the flag for Macanese food in the unlikely surroundings of Edinburgh. He was recently back in town and spoke to Macao News.
One of Portugal’s best chefs has brought his flair for contemporary Portuguese cuisine to Macao. He discusses what drives him, why he loves cooking and what a perfect restaurant should be.