In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.
Food & Drink
Pork chop buns are good, but have you ever tried the Portuguese prego?
In a city with great restaurants on every street corner, how do you narrow the field? By asking the experts, of course.
Founded in the 1940s, Chao runs the humble roast chestnut stall Cheng Kei, which still serves the wintertime treat even as the city has grown around it.
And it’s not slowing down anytime soon, he says. Glad to be in Macao, the celebrity chef spoke with Macao News at his recently opened restaurant inside The Londoner Macao.
Got a craving for pho, banh mi or rice paper rolls? Look no further than one of Macao’s authentic Vietnamese eateries.
The city’s wide selection of locally made sauces and condiments, which have histories stretching back decades, or in some cases, hundreds of years, make great gifts for the foodie in your life.
Fortes Pakeong Sequeira, a musician and the owner of A Porta da Arte café takes you through his favourite spots in Macao’s hipster quarter.
As the festive season unfolds, immerse yourself in a world of culinary delights at Sands China’s integrated resorts where special holiday menus embody the spirit of European Christmas traditions.