Whether it’s a savoury cocktail, a meat-free meal or locavore cuisine, Macao is ready to help you get a taste for the world’s top food trends this year.
Food & Drink
The culinary icon was recently in Macao and sat down with Macao News to talk about sustainability, plant-based diets and listening to others.
The eagerly awaited compendium grades local restaurants on criteria ranging from quality of ingredients to cooking mastery and consistency.
The annual fine dining guide published by Hong Kong’s South China Morning Post is out, with Chef Tam’s Seasons and Diva – both opened last year – joining the list.
Noma says the famed Copenhagen eatery will close next year instead, and even then ‘it’s not a hard and fast closing of the doors.’
Kapok, Son Tak Kong and Restaurante Litoral Taipa have been honoured in the forthcoming 2024 Michelin guide to Macao and Hong Kong.
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
The new milky, sweet and savoury drink has received mixed reactions, with some enjoying its unique flavour profile and others turned off by the unusual ingredients.
Owner Manuel António de Jesus says he is looking for a new location for one of Macao’s most beloved restaurants, as licensing issues are forcing him to quit his current spot.