Mild temperatures and sunny skies make this time of the year perfect for eating outdoors. We’ve rounded up some favourite venues.
Food & Drink
At almost 80 years old, Chion Chau Café’s owner reflects on the time he and his famous egg tarts flew to Japan. His son, meanwhile, is adapting old recipes to the modern palate – in preparation for the next generation of customers.
In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.
Pork chop buns are good, but have you ever tried the Portuguese prego?
In a city with great restaurants on every street corner, how do you narrow the field? By asking the experts, of course.
Founded in the 1940s, Chao runs the humble roast chestnut stall Cheng Kei, which still serves the wintertime treat even as the city has grown around it.
And it’s not slowing down anytime soon, he says. Glad to be in Macao, the celebrity chef spoke with Macao News at his recently opened restaurant inside The Londoner Macao.
Got a craving for pho, banh mi or rice paper rolls? Look no further than one of Macao’s authentic Vietnamese eateries.
The city’s wide selection of locally made sauces and condiments, which have histories stretching back decades, or in some cases, hundreds of years, make great gifts for the foodie in your life.