The Macallan’s summer collaboration with five independent Macao restaurants brings exclusive single malt-inspired creations to the city’s dining scene. At Luna, enjoy a refreshing highball featuring The Macallan Double Cask 12 Years Old and soda, showcasing the whisky’s vanilla and citrus notes. The highlight is pan-seared amadai with cream sauce infused with The Macallan Double Cask 15 Years Old, where oak and spice elements complement the delicate Japanese fish. Available exclusively at Luna throughout September.
