The Mercado de S Domingos Municipal Complex has become synonymous with fishmongers, butchers, fruit sellers, florists, and its third-floor food court. Chef Simon Li, the head chef of Michelin-starred The Kitchen restaurant at the Grand Lisboa Hotel, is such a fan of the space, he has made a habit of stopping by during off-peak hours. Don’t miss our interview with Chef Simon Li to learn where to sample the best Mercado de S Domingos has to offer.
