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Gourmet encounters with Four Seasons: Ohte Ramen – Passion and craftsmanship intertwined to perfection

In partnership with

Four Seasons Macao

PUBLISHED

Four Seasons Macao Executive Chef Benjamin Lim has taken the art of ramen and added his own luxurious touch. Opening its doors in February 2021, Ohte Ramen has created “a feast for the eyes and the soul” through innovative cooking techniques and a relentless quest to elevate the Japanese dish to new heights.

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